Cherrybook · live picks
The best washed-process coffees in our catalog
Washed-process coffees prioritize clarity and acidity over the heavy body often found in natural or honey-processed lots. We currently have 20 washed coffees in stock, representing the highest-scoring selections on our composite. These lots lean heavily on classic varieties like Caturra, Bourbon, and Catuai, sourced from regions including Kayanza, Huila, and Cusco. Roasters like George Howell Coffee and Sey Coffee dominate this list, contributing 12 of the 20 available options. Whether you are brewing a bright Burundi from Gaharo Hill or a balanced Guatemalan selection from La Armonia Hermosa, these coffees offer a clean profile that highlights the specific terroir of the farm. This collection represents the most consistent and precise processing methods currently available in our inventory.
What to taste for:Look for clean, vibrant acidity and a crisp finish that clearly defines the coffee's specific origin and variety.
24 live picks · ranked by Cherry's Index
Deborah Terroir — Filter
Washed lot with Orange Blossom, Black Tea, and Nectarine in the cup.
PA · Washed
David Berrio / La Casita End Of Season
Expect Ripe Stone Fruit, Yellow Florals, and Star Fruit from this washed.
Antioquia, CO · Washed
Takesi Catuai Peaberry — Filter
Washed lot with Strawberry, Apricot, and Apple Blossom in the cup.
BO · Washed
Mbature Family / Kamavindi Estate / Lot #1 - Kenya
Expect Rooibos, Candied Grapefruit, and Blackcurrant from this washed.
Embu, KE · Washed
Esayas Beriso; Buku Sayisa - Ethiopia
Expect Peach Rings, Raspberry, and White Tea from this washed.
Guji, ET · Washed
Anthony Kimani; Kibingo - Kenya
Expect Dark Fruit, Rose Hips, and Lemon from this washed.
Kirinyaga, KE · Washed
Ecuador La Papaya Typica
Washed lot with Peach, Honey, and Hibiscus in the cup.
Apaneca-Ilamatepec, EC · Washed
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