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Jairo Arcila Santa Monica Honey Pink Bourbon (Tartaric Acid / Cinnamon)

Quindío, Colombia

Country
Colombia
Region
Quindío, Armenia
Producer
Jairo Arcila
Farm
Santa Monica
Process
Honey: dry anaerobic fermentation with tartaric acid and organic cinnamon added during fermentation
Variety
Pink bourbon

Cup notes from the seller

  • cinnamon
  • red wine
  • kiwi
  • fig
  • peach
  • orange peel

Taste it roasted

Roasted coffee from Jairo Arcila

Roasters in our catalog who sell coffee from the same producer. Each of these listings names Jairo Arcila in Colombia; harvests and lots can differ.

Jairo Arcila Cherry — Filter

Cherry Cola, Orange Blossom, and Marzipan on an experimental lot.

Colombia · Experimental

DarkCherryOrange BlossomMarzipan
Well-reviewed roaster
72CBI
$3.21/oz

Typical $2.77 to $4.43/oz

Jairo Arcila — Espresso

Expect Cherry Cola, Orange Blossom, and Marzipan from this anaerobic washed lot.

Colombia · Anaerobic Washed

Orange BlossomMarzipan
Well-reviewed roaster
72CBI
$3.21/oz

Typical $2.64 to $4.21/oz

Buenos Aires LR

Expect Ripe Mandarin and Maple Syrup from this natural lot.

Quindío, CO · Natural

TangerineMaple Syrup
Well-reviewed roaster
61CBI
US$1.67/oz

Pie Face V. 2

Cupping notes point toward Cinnamon Brioche, Strawberry Jam, and Chocolate Tart.

Colombia

Medium-LightCinnamonStrawberryChocolate
Well-reviewed roaster
59CBI
US$2.42/oz

Typical US$1.51 to $2.88/oz

Same origin

More green coffee from Colombia

All lots from Colombia →

Roasted coffees, producers and regions from Colombia: the Colombia origin guide.