6 small producers

This group of six small producers operates in the Cauca region of Colombia, cultivating coffee at high altitudes ranging from 1700 to 2000 meters above sea level. The agricultural landscape in this area focuses on traditional regional cultivars, with catalog entries showing a split between Caturra and Castillo varietals. Processing methods for these lots center primarily on traditional washed preparations. The catalog data reflects a focused approach to processing, with all recorded coffees utilizing the washed method to highlight regional cup characteristics. In the current catalog footprint, these coffees are carried by one roaster, Moon Roast Specialty Coffee. The offerings include specific lot designations such as Colombia - San Sebastián and the Office Coffee Subscription, all featuring washed Caturra and Castillo blends with an average Cherrybook Index score of 47.7. The work of these producers is distinctive in the catalog for its steady representation of washed Cauca coffees through a dedicated roaster partnership.