Colombia - San Sebastián (Office)
Washed lot with Plum, Caramel, and Nutmeg in the cup.
Cauca, CO · Washed
Producer
Producer overview
This group of six small producers operates in the Cauca region of Colombia. Their coffee is cultivated at altitudes ranging from 1700 to 2000 meters above sea level.
The varietal landscape for these producers is evenly split between Caturra and Castillo. These two cultivars represent the entirety of the varieties documented in the current catalog for this group.
The production portfolio is focused on the washed process. All three lots currently represented in the index utilize this traditional method.
The catalog footprint for these producers includes three distinct lots, all of which are currently in stock. These coffees are carried by a single roaster. Recent catalog entries include Colombia San Sebastián, Colombia San Sebastián (Office), and Colombia - San Sebastián, all processed as washed and featuring a blend of Caturra and Castillo varieties.
The work of these producers is characterized by a consistent focus on washed-process Caturra and Castillo varieties within the Cauca region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–2000m
Washed lot with Plum, Caramel, and Nutmeg in the cup.
Cauca, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.