Not ratedWashed lot with Plum, Caramel, and Nutmeg in the cup.
Cauca, CO · Washed
Producer
Producer overview
This group of six small producers operates in the Cauca region of Colombia. Their coffee cultivation occurs at altitudes ranging from 1700 to 2000 meters above sea level.
The varietal landscape for these producers is evenly split between Caturra and Castillo. These two cultivars represent the entirety of the varieties documented in the current catalog for this group.
The processing methods utilized by these producers are focused on the washed process. All three lots currently represented in the index utilize this traditional method.
The catalog footprint for these producers includes three distinct lots, all of which are currently in stock. These coffees are featured by a single roaster, Moon Roast Specialty Coffee. The average Northscore across these lots is 51.9.
Recent catalog entries include the Colombia San Sebastián, the Colombia - San Sebastián, and the Colombia - San Sebastián (Office). All three of these lots are washed-process coffees consisting of a blend of Caturra and Castillo varieties, roasted by Moon Roast Specialty Coffee.
The work of these producers is characterized by a consistent focus on washed-process Caturra and Castillo varieties from the Cauca region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–2000m
Not ratedWashed lot with Plum, Caramel, and Nutmeg in the cup.
Cauca, CO · Washed
Not ratedPlum, Caramel, and Nutmeg on a washed build.
Cauca, CO · Washed
Not ratedExpect Plum, Caramel, and Nutmeg from this washed.
Cauca, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.