6 small producers (San Sebastián)

The coffee production in San Sebastián is situated in the Cauca region of Colombia. The producers operate within an altitude band ranging from 1500 to 2070 meters above sea level.

The varietal landscape in this area is characterized by the cultivation of caturra, castillo, and colombia. These three varieties are represented equally across the lots identified in the catalog data.

The processing portfolio for these producers is focused on the washed method. This traditional approach is the primary technique observed for the lots currently documented.

The catalog footprint for these producers includes one roaster. The data reflects two total coffee entries in the index, with one lot currently in stock. The average Northscore across these lots is 53.8.

Recent catalog entries include the Half Moon Colombia Half Caff, which is a washed coffee featuring a blend of caturra, castillo, and colombia, roasted by Moon Roast Specialty Coffee.

The work of these producers is defined by a consistent focus on washed processing and the cultivation of standard regional varieties.