76 small producers

The coffee associated with this entry originates from the Huehuetenango region of Guatemala, representing a collective of 76 small producers. The varietal profile across their lots includes bourbon, catuai, caturra, and pache. The processing method utilized for these coffees is strictly washed. The catalog footprint currently features two coffees in the index, both of which are carried by Thom Bargen Coffee Roasters. The harvest representation includes the Jabiru Union and Jabiru Union Espresso offerings, sharing the same multi-varietal composition and washed process. The work of these 76 small producers is documented through regional collaboration and traditional washed processing methods represented across multiple roaster offerings.