Abadatezuka COOP

Abadatezuka COOP is a coffee producer organization operating in the Nyamasheke region of Rwanda, with coffee cultivation taking place across high-altitude terrain ranging from 1850 to 2200 meters. The varietal landscape represented in the catalog consists of Bourbon and Red Bourbon. The process portfolio includes both washed and honey methods, demonstrating preparation techniques typical of the region. The catalog footprint for Abadatezuka COOP includes two total coffees, both of which are currently in stock and carried by one roaster, JBC Coffee Roasters. The average Cherrybook Index across their lots is 76.3. Recent catalog examples feature Nsinduka, prepared as a washed Bourbon, and Gwiza Honey, prepared as a honey-processed Red Bourbon, both offered by JBC Coffee Roasters.