Abelardo Alvear

Abelardo Alvear produces coffee in the Huila region of Colombia. The catalog data indicates a focus on specific cultivar selections from this origin. The dominant varietal associated with this producer in the catalog is bourbon. This variety forms the basis of the recorded offerings. Processing methods for these lots center on anaerobic washed treatments. The catalog records multiple coffees prepared using this specific technique. Two different roasters currently feature coffees from this producer in the index. The catalog entries represent recent harvest offerings distributed across these roasting operations. Recent catalog examples include Finca Las Palmas prepared as an anaerobic washed bourbon from Prodigal Coffee, alongside an espresso preparation of the same origin from Revolver Coffee. The catalog footprint reflects specialized lots distributed through select roasters with a focus on anaerobic processing methods.