Abelardo Alvear

Abelardo Alvear operates in the Huila region of Colombia. The coffee produced at his farm is cultivated at high altitudes characteristic of this well-known coffee-growing department.

The production at Finca Las Palmas focuses on the Bourbon varietal. This specific cultivar serves as the foundation for the lots identified in the current catalog data.

The processing portfolio for this producer centers on the anaerobic washed method. This technique involves fermenting the coffee cherries in an oxygen-free environment before the washing stage, a process reflected in the lots documented in the index.

The catalog footprint for Abelardo Alvear includes two distinct roasters. These lots have been tracked across recent harvest cycles, with the index recording an average Northscore of 80.1 for his coffees.

Recent catalog entries include Finca Las Palmas processed as an anaerobic washed Bourbon, featured by Prodigal Coffee. Additionally, a specific espresso roast of the Finca Las Palmas Bourbon Aji, also processed via the anaerobic washed method, has been carried by Revolver Coffee.

The work of Abelardo Alvear is defined by a consistent focus on the Bourbon varietal paired with the application of anaerobic washed processing techniques.