82Lime, Raspberry, and Panela on a washed build.
CO · Washed
Producer
Producer overview
José Salazar produces coffee in the Huila region of Colombia. His production is characterized by a focus on specific varietals and consistent processing methods.
The varietal landscape of his farm includes Pink Bourbon and Bourbon Ají. These selections represent the specific cultivars identified within his recent harvests.
His process portfolio is focused exclusively on the washed method. All five lots recorded in the index were processed using this technique.
The catalog footprint for José Salazar includes five lots spanning the harvest years 2021 through 2024. These coffees have been featured by one roaster, Passenger Coffee. Recent catalog examples include the 2024 Bourbon Ají, the 2023 Bourbon Ají, and the Pink Bourbon lot.
His work is defined by a consistent application of the washed process across a variety of cultivars.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Harvests
Across harvest years
The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.
79Expect Toffee, Passionfruit, and Peach from this washed.
CO · Washed
81Toffee, Tropical Fruit, and Blackcurrant on a washed build.
CO · Washed
No coffees from this producer in stock right now.
83Washed lot with Raspberry, Citrus Peel, and Black Tea in the cup.
Huila, CO · Washed
82Lime, Raspberry, and Panela on a washed build.
CO · Washed
81Expect Pear, Vanilla, and Lemon from this washed.
CO · Washed
81Toffee, Tropical Fruit, and Blackcurrant on a washed build.
CO · Washed
79Expect Toffee, Passionfruit, and Peach from this washed.
CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.