José Salazar

José Salazar produces coffee in the Huila region of Colombia. His production is situated within the high-altitude environments characteristic of this well-known coffee-growing department.

The varietal landscape of his farm includes Pink Bourbon and Bourbon Ají. These specific cultivars represent the primary focus of his recent agricultural output as documented in the index.

The process portfolio for José Salazar is focused exclusively on the washed method. All five lots recorded in the index utilized this traditional approach to post-harvest processing.

The catalog footprint for this producer includes five distinct lots, all of which have been carried by Passenger Coffee. These entries represent harvest data and production records from recent years.

Recent catalog examples include the José Salazar Pink Bourbon, the José Salazar Bourbon Ají, and the José Salazar Wet Process 2021, all of which were processed using the washed method and featured by Passenger Coffee.

The work of José Salazar is defined by a consistent commitment to the washed process across a variety of distinct coffee cultivars.