Abreham Mengiste

Abreham Mengiste produces coffee in the Gedeb district of the Gedeo Zone in Ethiopia. The coffee is grown at altitudes ranging from 1900 to 1973 meters.

The producer works with a variety of cultivars. The catalog identifies the use of 74110, 74112, and 74165 varieties, as well as heirloom selections.

The processing portfolio includes both washed and black honey methods. This range demonstrates an approach that utilizes both traditional and alternative post-harvest treatments.

The catalog footprint for Abreham Mengiste includes two distinct lots carried by two different roasters. Recent catalog entries include the Koke Shalaye processed as a black honey, and the Danche lot processed as a washed coffee.

The work of Abreham Mengiste is characterized by a focus on specific Ethiopian landrace varieties and a willingness to experiment with both washed and honey processing methods.