Ethiopia Koke Shalaye — Espresso
Blackberries, Plum, and Toffee on a washed build.
Yirgacheffe, ET · Washed
Producer
Abreham Mengiste’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Abreham Mengiste produces coffee in the Yirgacheffe region of Ethiopia, specifically within the Gedeb district. The coffee is cultivated at elevations ranging from 1900 to 1972 meters above sea level.
The production focus is centered on heirloom varieties. These cultivars are the primary varietals identified across the lots associated with this producer.
The processing methods documented for this producer are exclusively washed. All four lots currently represented in the index utilize this traditional processing technique.
The catalog footprint for Abreham Mengiste includes four total lots. These coffees have been featured by two different roasters. Recent catalog entries include the Ethiopia Koke Shalaye processed as a washed heirloom, featured by PPP Coffee, and the Ethiopia Danche Washed, also a washed heirloom, featured by Broadsheet Coffee Roasters.
The work of Abreham Mengiste is characterized by a consistent focus on washed heirloom varieties from the Gedeb area.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1900–1972m
Blackberries, Plum, and Toffee on a washed build.
Yirgacheffe, ET · Washed
Expect Thai Basil, Limeade, and Green Grape from this washed.
Gedeb, ET · Washed
Expect Blackberries, Plum, and Toffee from this washed.
Yirgacheffe, ET · Washed
Washed lot with Blackberries, Plum, and Toffee in the cup.
Yirgacheffe, ET · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.