Producer

Adrian Lasso

COHuila

Coffees in catalog: 3
Currently in stock: 1
Roasters carrying: 3
Avg Cherry's Index: 82.0

Adrian Lasso’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Adrian Lasso produces coffee in the Huila region of Colombia. His farm operations are situated at an altitude band between 1550 and 1800 meters above sea level.

The producer works with a diverse range of coffee varietals. His catalog entries include Pink Bourbon, Sidra, and Typica Mejorado.

Lasso utilizes a variety of processing methods for his harvests. His portfolio includes washed, anaerobic washed, and natural process coffees.

The current index tracks three distinct lots from this producer, which have been featured by three different roasters. Recent catalog examples include a Sidra processed via anaerobic washed methods for Onyx Coffee Lab, a natural process Typica Mejorado for Code Black Coffee, and a washed Pink Bourbon for Axil Coffee Roasters.

The work of Adrian Lasso is characterized by a combination of specific varietal cultivation and a diverse range of processing techniques.