Adrian Lasso

Adrian Lasso produces coffee in the Huila department of Colombia, with farm elevations spanning from 1550 to 1800 meters. This geographic range places the production firmly within one of Colombia's most prominent specialty coffee regions. The varietal portfolio represented in the catalog includes Sidra, Pink Bourbon, Typica Mejorado, and other cataloged cultivars. This selection covers several distinct varieties known for specific cup profiles in specialty coffee offerings. Processing methods associated with Adrian Lasso include washed, natural, anaerobic washed, and experimental treatments. This variety of processing approaches demonstrates a range of post-harvest techniques applied to the harvests. Within the current catalog data, Adrian Lasso's coffees are carried by three different roasters, including Onyx Coffee Lab, Code Black Coffee, and Axil Coffee Roasters. Four total coffees are recorded in the index, with one currently in-stock and an average Cherrybook Index (CBI) of 69.5 across the lots. Recent catalog entries feature specific combinations of variety and processing. Examples include a Typica Mejorado prepared via an experimental process for Onyx Coffee Lab, a natural-processed Typica Mejorado roasted by Code Black Coffee, an anaerobic washed Sidra from Onyx Coffee Lab, and a washed Pink Bourbon offered by Axil Coffee Roasters. The catalog footprint for Adrian Lasso reflects diverse processing methods applied across multiple distinctive varietals for several specialty roasters.