Producer

Adrian Lasso

COHuila

Coffees in catalog: 3
Currently in stock: 0
Roasters carrying: 3
Avg Cherry's Index: 77.0

Adrian Lasso’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Adrian Lasso produces coffee in the Huila region of Colombia. His farm operations are situated at an altitude band between 1550 and 1800 meters above sea level.

The producer works with a diverse range of coffee varieties. The catalog identifies his cultivation of Pink Bourbon, Sidra, and Typica Mejorado.

Lasso utilizes a variety of processing methods for his harvests. His portfolio includes washed, anaerobic washed, and natural process coffees.

The catalog footprint for Adrian Lasso includes three distinct roasters. These lots have been represented across recent harvest cycles.

Recent catalog examples include a natural process Typica Mejorado roasted by Code Black Coffee, an anaerobic washed Sidra roasted by Onyx Coffee Lab, and a washed Pink Bourbon roasted by Axil Coffee Roasters.

His work is characterized by a focus on diverse processing techniques applied to a range of specific coffee varieties.