Producer

Adriano Muñiz

BrazilSul de Minas

Coffees in catalog: 2
Currently available: 2
Roasters with stock: 2
Avg Cherrybook Index: 57.5

Compare Adriano Muñiz’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Adriano Muñiz produces coffee in the Sul de Minas region of Brazil, operating at an altitude of 1000 meters. This geographic context frames the origin of the lots captured in the index. The varietal landscape represented in the catalog includes Catuai and Caturra. Each variety accounts for a portion of the producer's documented offerings. The processing profile focuses on anaerobic natural methods. All recorded coffees from this producer utilize this specific treatment style. The catalog footprint includes two coffees currently in stock, supported by two roasters. The average Cherrybook Index across these lots is 57.5. Recent catalog examples feature the Das Almas Anaerobic 2025 processed via anaerobic natural using Catuai, roasted by Rosetta Roastery, alongside a Das Almas lot processed via anaerobic natural using Caturra, roasted by Bonanza Coffee Roasters. The catalog evidence highlights a consistent focus on anaerobic natural processing applied to traditional Brazilian cultivars within the Sul de Minas region.