Organic Colombia Agua Blanca
Washed lot with Raspberry, Baked Apple, and Brown Sugar in the cup.
Cauca, CO · Washed
Producer
Agua Blanca Community’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
The Agua Blanca Community cultivates coffee in the department of Cauca, Colombia, within an altitude band ranging from 1600 to 2000 meters. This geographic range provides the growing conditions for the coffees produced in the region. The varietal landscape represented in the catalog includes Caturra, Colombia, Castillo, Typica, and Bourbon. These five varieties appear across the community's harvested lots. The process portfolio recorded in the catalog consists entirely of the washed method. Both offerings currently tracked are processed using this technique. The catalog footprint for the Agua Blanca Community includes two active coffees, both of which are currently in stock. Two different roasters carry their lots, with an average Cherrybook Index across these offerings of 66.4. Recent catalog entries feature Organic Colombia Agua Blanca offerings. Wonderstate Coffee and Kickapoo Coffee Roasters both feature this lot, utilizing a washed process and a blend of Caturra, Colombia, Castillo, Typica, and Bourbon varieties. The work of the Agua Blanca Community in the catalog is distinguished by a consistent focus on washed-process blends featuring multiple traditional varieties from Cauca.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–2000m
Washed lot with Raspberry, Baked Apple, and Brown Sugar in the cup.
Cauca, CO · Washed
Washed lot with Raspberry, Baked Apple, and Brown Sugar in the cup.
Cauca, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.