El Salvador / Finca Kilimanjaro
Floral, White Grape, and Blackcurrant on a washed lot.
Apaneca-Ilamatepec, SV · Washed
FloralBlack CurrantGrapefruit
Well-reviewed roaster
81CBI
$2.95/oz
Out of stock
Producer
Aida Batlle
- Coffees in catalog
- 2
- Currently available
- 0
- Roasters with stock
- 0
- Avg Cherrybook Index
- 76.8
Compare Aida Batlle’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Aida Batlle's coffees originate from the Apaneca-Ilamatepec region in Santa Ana, El Salvador, grown at altitudes ranging from 1580 to 1720 meters. The varietal landscape in the catalog features bourbon, alongside obata and marsellesa cultivars. The process portfolio represented in the index consists entirely of washed preparations across the recorded lots. The catalog footprint includes two coffees carried by two different roasters, with harvest data reflecting an average Cherrybook Index (CBI) of 71.8. Recent catalog entries feature Finca Kilimanjaro processed as a washed bourbon and offered by Proud Mary Coffee, as well as El Paraiso Washed processed as a washed blend of bourbon, obata, and marsellesa by Veneziano Coffee Roasters.
- Santa Ana producer
- washed process focus
- bourbon variety
- El Salvador coffee
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- bourbon2 lots
- obata1 lot
- marsellesa1 lot
Processes
- Washed2
Altitude
1580–1720m
No roasted coffees from this producer in stock right now.
Archived (2)
El Salvador El Paraiso Washed
Expect Chocolate Orange, Dried Apricot, and Pecan from this washed lot.
Santa Ana, SV · Washed
ChocolateOrangeApricot+1
Well-reviewed roaster
73CBI
US$1.35/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.