El Salvador | Finca Kilimanjaro | Bourbon | Washed
Floral, White Grape, and Blackcurrant on a washed build.
SV · Washed
FloralGrapeBlack Currant+1
Good Food 2025 roaster
79
$2.75/oz
Out of stock
Producer
Aida Batlle
- Coffees in catalog
- 2
- Currently in stock
- 0
- Roasters carrying
- 2
- Avg Cherry's Index
- 72.6
Aida Batlle’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Aida Batlle produces coffee in the Santa Ana region of El Salvador. The farms operate within an altitude band of 1580 to 1720 meters above sea level.
The varietal landscape on these farms includes bourbon, obata, and marsellesa. Bourbon is the most frequently represented variety in the available catalog data.
The processing portfolio for these coffees is focused on the washed method. Both lots recorded in the index utilized this traditional approach.
The catalog footprint for Aida Batlle includes two roasters. These lots represent harvest data collected across the index. Recent catalog examples include Finca Kilimanjaro bourbon processed as washed by Proud Mary Coffee, and El Paraiso, a blend of bourbon, obata, and marsellesa processed as washed by Veneziano Coffee Roasters.
The work of this producer is characterized by a consistent focus on washed processing methods across multiple varietals.
- Santa Ana producer
- washed process focus
- El Salvador bourbon specialist
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- bourbon2 lots
- obata1 lot
- marsellesa1 lot
Processes
- Washed2
Altitude
1580–1720m
No coffees from this producer in stock right now.
Archived (2)
El Salvador El Paraiso Washed
Expect Chocolate Orange, Dried Apricot, and Pecan from this washed.
Santa Ana, SV · Washed
ChocolateOrangeApricot+1
Well-reviewed roaster
67
$1.35/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.