Producer

Aida Batlle

Coffees in catalog: 2
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 79.1

Aida Batlle’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Aida Batlle produces coffee in the Santa Ana region of El Salvador. The farms operate within an altitude band of 1580 to 1720 meters above sea level.

The varietal landscape at these farms includes bourbon, obata, and marsellesa. Bourbon is the most frequently represented variety in the available data.

The processing portfolio is currently focused on the washed method. All lots recorded in the index have utilized this traditional approach.

The catalog footprint for Aida Batlle includes two roasters. These lots represent harvest data collected across the index, with an average Northscore of 79.1.

Recent catalog examples include the Finca Kilimanjaro bourbon processed as a washed coffee by Proud Mary Coffee, and the El Paraiso lot from Veneziano Coffee Roasters, which features a blend of bourbon, obata, and marsellesa processed as washed.

The work of Aida Batlle is characterized by a consistent focus on washed processing across multiple varietals.