Cherrybook.

Producer

Alarcon Family

PECajamarca
Coffees in catalog
3
Currently in stock
1
Roasters carrying
2
Avg Cherry's Index
81.2

Alarcon Family’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

The Alarcon family produces coffee in the Cajamarca region of Peru. Their farm operations are situated at an altitude ranging between 1790 and 1950 meters above sea level.

The family cultivates a mix of coffee varieties. Their catalog presence is defined by the production of Geisha and Bourbon cultivars.

The Alarcon family utilizes both washed and natural processing methods for their harvests. Their portfolio shows a balance between these two primary techniques.

The current index includes three distinct lots from the Alarcon family. These coffees have been featured by two different roasters.

Recent catalog entries include a washed Geisha and a natural Geisha, both roasted by Onibus Coffee. Additionally, the catalog includes a washed Bourbon lot roasted by Intelligentsia Coffee.

The work of the Alarcon family is characterized by a focus on specific varietals processed through both washed and natural methods.

  • Cajamarca producer
  • Geisha and Bourbon focus
  • Washed and natural processes

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • geisha2 lots
  • bourbon1 lot

Processes

  • Washed2
  • Natural1

Altitude

17901950m

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Alarcon Family Coffees · PE; Cherrybook