Cherrybook.

Producer

Alarcon Family

PECajamarca
Coffees in catalog
4
Currently in stock
2
Roasters carrying
3
Avg Cherry's Index
73.6

Alarcon Family’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

The Alarcon family produces coffee in the Cajamarca region of Peru. Their farms are situated at an altitude band ranging from 1790 to 1950 meters above sea level.

The family cultivates a mix of varietals, with a focus on Geisha and Bourbon. Their catalog presence shows a preference for the Geisha variety, which accounts for two of their three listed lots.

Their process portfolio includes both washed and natural methods. The catalog reflects a balanced approach, with two lots processed as washed and one lot processed as natural.

The Alarcon family's coffee is currently featured by two different roasters. Their work is represented by three total lots in the index, with one lot currently in stock. The average Northscore across these lots is 81.6.

Recent catalog examples include the Peru La Palestina Geisha processed as a washed coffee by Onibus Coffee, the Peru Rejo Bourbon processed as a washed coffee by Intelligentsia Coffee, and the Peru La Palestina Geisha processed as a natural coffee by Onibus Coffee.

The Alarcon family's work is distinguished by their focus on specific varietals like Geisha and their application of both washed and natural processing methods.

  • Cajamarca producer
  • Geisha and Bourbon focus
  • Washed and natural processing
  • Multi-roaster representation

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • geisha2 lots
  • other1 lot
  • bourbon1 lot

Processes

  • Washed2
  • Natural2

Altitude

17901950m

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Alarcon Family Coffees · PE; Cherrybook