84Washed lot with Floral, Apricot, and Jasmine Tea in the cup.
Cajamarca, PE · Washed
Producer
Alarcon Family’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
The Alarcon family produces coffee in the Cajamarca region of Peru. Their farm operations are situated at an altitude ranging between 1790 and 1950 meters above sea level.
The family cultivates a mix of coffee varieties. Their catalog presence is defined by the production of Geisha and Bourbon cultivars.
The Alarcon family utilizes both washed and natural processing methods for their harvests. Their portfolio shows a balance between these two primary techniques.
The current index includes three distinct lots from the Alarcon family. These coffees have been featured by two different roasters.
Recent catalog entries include a washed Geisha and a natural Geisha, both roasted by Onibus Coffee. Additionally, the catalog includes a washed Bourbon lot roasted by Intelligentsia Coffee.
The work of the Alarcon family is characterized by a focus on specific varietals processed through both washed and natural methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1790–1950m
84Washed lot with Floral, Apricot, and Jasmine Tea in the cup.
Cajamarca, PE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.