Lucio Luque

Lucio Luque operates in the Cusco region of Peru, cultivating coffee at high elevations ranging from 2000 to 3000 meters. This elevated terrain provides a distinct growing environment for the farm's agricultural output. The varietal landscape includes Bourbon, Typica, and Geisha, alongside other classified cultivars. This mix covers traditional varieties as well as recognized specialty selections within the catalog entries. Processing methods for these lots center primarily on the washed technique. Out of the recorded offerings, the vast majority utilize washed processing to highlight the foundational characteristics of the harvested cherries. The producer's footprint in the index spans 9 total coffees, with 2 currently in stock. Three different roasters currently carry these lots, achieving an average Cherrybook Index score of 56.9 across the catalog entries. Recent catalog examples feature offerings such as Nuevo Progreso SL9 and Paqchaq Pata SL9 roasted by The Coffee Collective using washed processing, alongside a Gesha variety from Counter Culture Coffee. These selections illustrate the distribution of specific lots among partnering roasters. Lucio Luque's presence in the catalog is defined by high-altitude cultivation in Cusco, a focus on washed processing, and representation across multiple specialty roasters.