Lucio Luque

Lucio Luque operates in the Cusco region of Peru. The coffee production here occurs at high elevations, specifically within an altitude band of 2000 to 3000 meters above sea level.

The varietal landscape on the farm includes a mix of traditional and specialty cultivars. The catalog data identifies plantings of bourbon, typica, and geisha, alongside other unspecified varieties.

The processing methods utilized by Lucio Luque are focused on the washed process. All five lots recorded in the index were prepared using this method.

The catalog footprint for this producer includes three different roasters. Across the five lots documented in the index, the harvest years and production data have been tracked by these partners.

Recent catalog entries include the Nuevo Progreso lot processed as a washed bourbon and typica blend by The Coffee Collective. Other examples include the Lucio Luque Gesha variety offered by Counter Culture Coffee and a washed lot of other varieties featured by Sey Coffee.

The work of Lucio Luque is characterized by a consistent focus on high-altitude washed coffees across a range of varietals.