Albino Ibias

Albino Ibias produces coffee in the Cusco region of Peru, operating at an exceptionally high altitude band ranging from 2200 to 2260 meters. This high elevation setting provides a distinct environment for the development of the coffee cherries grown on the farm.

The varietal landscape represented in the catalog consists entirely of categorized other cultivars, reflecting specific plantings managed by the producer.

The processing profile for Albino Ibias is entirely focused on the washed method. All four coffees recorded in the index utilize this traditional processing style, ensuring clean cup profiles across the offerings.

The catalog footprint for Albino Ibias includes four total coffees, with two lots currently reported as in stock. Three different roasters feature these coffees in their offerings, indicating multi-roaster distribution.

Recent lot examples in the catalog include Peru Tres Cedros roasted by Wonderstate Coffee, Peru Tres Cedros roasted by Kickapoo Coffee Roasters, and multiple lots from Sey Coffee under the names Albino Ibias; Tres Cedros - Peru and Albino Ibias, 2nd Harvest. All of these recent offerings are washed coffees featuring other varietals.

The work of Albino Ibias is distinguished in the catalog by its consistent focus on high-altitude washed coffees from Cusco, distributed across multiple specialty roasters.