85Violet, Candied Orange, and Lemon on a washed build.
Cusco, PE · Washed
Producer
Gilber Huayllas’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Gilber Huayllas produces coffee in the Cusco region of Peru. This producer operates within the high-altitude landscapes characteristic of the area.
The coffee production under this name focuses on specific varietals categorized as other in the current catalog data. These selections represent the primary output from the farm.
The processing portfolio for this producer is centered on the honey method. Both lots recorded in the index utilized this specific post-harvest treatment.
The catalog footprint for Gilber Huayllas includes two distinct lots, both of which were featured by The Coffee Collective. These entries represent the harvest data currently available in the index.
Recent catalog entries include the Llacta Pata SL9, which was processed using the honey method and featured by The Coffee Collective. This lot highlights the consistent application of honey processing within the producer's current offerings.
The work of Gilber Huayllas is defined by a focused approach to honey processing and the cultivation of specific varietal selections.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2380–2380m
85Violet, Candied Orange, and Lemon on a washed build.
Cusco, PE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.