Gilber Huayllas

Gilber Huayllas cultivates coffee in the Cusco region of Peru, operating at a high altitude band ranging from 2300 to 2380 meters. This geographic setting places the production at elevated terrain within the country's prominent coffee-growing landscape. The varietal portfolio features a mix of cultivars, led by other unclassified varieties and Geisha, alongside the SL9 selection. Processing methods across the catalog are evenly split between washed and honey treatments. These techniques are applied across the various lots produced on the farm. The catalog footprint includes six total coffees, with three currently in stock. Five different roasters currently carry lots from this producer, reflecting multi-roaster distribution within the index. Recent catalog entries illustrate the range of offerings from this producer. Examples include a honey-processed Geisha and other blend via KB Coffee Roasters, washed Geisha lots from Wonderstate Coffee and Sey Coffee, a washed SL9 and Geisha lot from Kickapoo Coffee Roasters, and honey-processed lots featuring other varieties from The Coffee Collective. The work of Gilber Huayllas centers on high-altitude cultivation in Cusco, utilizing distinct varietals and a balance of washed and honey processing methods distributed across several specialty roasters.