Alejandra Chacón

Alejandra Chacón produces coffee in the Tarrazú region of Costa Rica, specifically at an altitude of 1750 meters. This geographic context places the farm within a well known high-altitude zone for Costa Rican coffee production.

The varietal landscape represented in the catalog includes Caturra and Villalobos. Caturra is the more frequently recorded variety across the catalog entries, while Villalobos is also present.

The process portfolio recorded for this producer consists of washed processing. This method is represented in the catalog alongside specific lot preparations.

The catalog footprint for Alejandra Chacón includes a total of two coffees in the index, carried by one roaster, Ritual Coffee Roasters. The average Northscore across these lots is 75.2, and all represented lots are currently out of stock.

Recent catalog examples include El Aguacate, featuring a blend of Villalobos and Caturra varieties, and La Lechería, a washed Caturra lot. Both lots were roasted by Ritual Coffee Roasters.

The work of Alejandra Chacón in the catalog is characterized by a focused selection of high-altitude Costa Rican lots featuring traditional varieties and standard processing methods from the Tarrazú region.