79Washed lot with Red Apple, Apricot, and Milk Chocolate in the cup.
Apaneca-Ilamatepec, SV · Washed
Producer
Producer overview
Alejandro Menendez produces coffee in the Apaneca-Ilamatepec region of El Salvador. The farm operations are situated at an altitude band between 1150 and 1200 meters.
The production is focused on the bourbon varietal. This cultivar serves as the foundation for the lots sourced from the farm.
The processing portfolio includes both natural and washed methods. These two distinct techniques are utilized to prepare the coffee for export.
The catalog footprint for Alejandro Menendez includes two total lots. These coffees have been featured by one roaster. Recent catalog entries include the El Salvador Argentina Los Mangos Natural and the El Salvador Argentina Los Mangos Washed, both processed by 3fe.
The work of this producer is characterized by a consistent focus on the bourbon varietal across different processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1150–1200m
No coffees from this producer in stock right now.
79Washed lot with Red Apple, Apricot, and Milk Chocolate in the cup.
Apaneca-Ilamatepec, SV · Washed
78Expect Blood Orange, Dried Mango, and Brown Sugar from this natural.
SV · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.