Producer

Alejandro Padilla Chinguel

PECajamarca

Coffees in catalog: 2
Currently in stock: 1
Roasters carrying: 2
Avg Cherry's Index: 63.8

Alejandro Padilla Chinguel’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Alejandro Padilla Chinguel produces coffee in the Cajamarca region of Peru. His farm operations are situated at an altitude of 1650 meters.

The varietal landscape on his farm includes a mix of cultivars. The catalog records indicate the presence of Caturra, Geisha, Bourbon, and Catimor varieties.

His process portfolio demonstrates a range of techniques. The catalog includes both traditional washed processing and anaerobic washed methods.

The catalog footprint for this producer includes two distinct lots carried by two different roasters. These coffees have appeared in recent harvest cycles.

Recent catalog examples include a lot processed via anaerobic washed methods featuring a blend of Bourbon, Caturra, and Geisha, roasted by Seven Seeds Coffee Roasters. Another lot, identified as Finca El Cedro and roasted by Blanchard's Coffee Roasting Co., utilizes a washed process with a blend of Caturra, Catimor, Geisha, and Bourbon.

The work of Alejandro Padilla Chinguel is characterized by a combination of diverse varietal plantings and the application of both standard and experimental processing techniques.