Alejandro Padilla Chinguel

Alejandro Padilla Chinguel cultivates coffee in the Cajamarca region of Peru, operating at an altitude of 1650 meters. This geographic context shapes the growing conditions for the farm's harvests represented in the catalog data. The varietal landscape across these offerings includes Caturra, Geisha, Bourbon, and Catimor. These cultivars form the botanical foundation for the producer's lots captured in the index. In terms of processing methods, the catalog data records washed treatments exclusively for these coffees. This consistent processing approach highlights a focus on traditional preparation styles. The catalog footprint for Alejandro Padilla Chinguel spans two total coffees, which are currently out of stock. Two different roasters, Seven Seeds Coffee Roasters and Blanchard's Coffee Roasting Co., have carried these lots, achieving an average Cherrybook Index of 56.7 across the entries. Recent catalog examples feature the producer's offerings through specific roaster partnerships. These include a lot processed as washed featuring Bourbon, Caturra, and Geisha varieties offered by Seven Seeds Coffee Roasters, alongside a lot named Finca El Cedro processed as washed featuring Caturra, Catimor, Geisha, and Bourbon varieties offered by Blanchard's Coffee Roasting Co.