El Salvador Anarquia Pacamara
Washed lot with Floral, Cherry, and Peach in the cup.
Santa Ana, SV · Washed
Producer
Alejandro Valiente’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Alejandro Valiente produces coffee in the Santa Ana region of El Salvador. His farm operations are situated at an altitude band between 1550 and 1600 meters.
The producer focuses on the pacamara varietal. This cultivar is the primary variety identified in his catalog entries.
The processing portfolio for Alejandro Valiente consists of the washed method. Both lots recorded in the index utilize this traditional approach.
The catalog footprint for this producer includes two roasters. These lots have been represented in the index across two distinct coffee offerings.
Recent catalog examples include the El Salvador Anarquia Pacamara, processed as a washed pacamara by Passage Coffee, and the El Salvador Productores Cafénor, processed as a washed coffee by Huckleberry Roasters.
The work of Alejandro Valiente is characterized by a consistent focus on washed pacamara lots from the Santa Ana region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1550–1600m
Washed lot with Floral, Cherry, and Peach in the cup.
Santa Ana, SV · Washed
Almond, Yellow Pear, and Graham Cracker on a washed build.
SV · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.