El Salvador Productores Cafénor
Almond, Yellow Pear, and Graham Cracker on a washed lot.
El Salvador · Washed
Producer
Compare Alejandro Valiente’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Alejandro Valiente sources coffee from the Santa Ana region of El Salvador, operating at an altitude band of 1550 to 1600 meters. This geographic focus anchors the profile of the farm within the local landscape of high-altitude Salvadoran coffee production. The varietal landscape represented in the catalog features the pacamara cultivar. This large-bean variety forms the basis of the producer's offerings captured in the index. The process portfolio focuses entirely on the washed method. Both catalog entries for this producer utilize traditional washed processing. The catalog footprint includes two coffees featured by two different roasters, specifically Passage Coffee and Huckleberry Roasters. The harvest lots recorded in the index include El Salvador Anarquia Pacamara and El Salvador Productores Cafénor. The average Cherrybook Index across these lots stands at 63.1. The work of Alejandro Valiente in the catalog is characterized by a focused approach to washed pacamara lots from the Santa Ana department.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1550–1600m
No roasted coffees from this producer in stock right now.
Almond, Yellow Pear, and Graham Cracker on a washed lot.
El Salvador · Washed
Washed lot with Floral, Cherry, and Peach in the cup.
Santa Ana, SV · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.