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Cherrybook.

Producer

Alejandro Valiente

El SalvadorSanta Ana
Coffees in catalog
2
Currently available
0
Roasters with stock
0
Avg Cherrybook Index
63.1

Compare Alejandro Valiente’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Alejandro Valiente sources coffee from the Santa Ana region of El Salvador, operating at an altitude band of 1550 to 1600 meters. This geographic focus anchors the profile of the farm within the local landscape of high-altitude Salvadoran coffee production. The varietal landscape represented in the catalog features the pacamara cultivar. This large-bean variety forms the basis of the producer's offerings captured in the index. The process portfolio focuses entirely on the washed method. Both catalog entries for this producer utilize traditional washed processing. The catalog footprint includes two coffees featured by two different roasters, specifically Passage Coffee and Huckleberry Roasters. The harvest lots recorded in the index include El Salvador Anarquia Pacamara and El Salvador Productores Cafénor. The average Cherrybook Index across these lots stands at 63.1. The work of Alejandro Valiente in the catalog is characterized by a focused approach to washed pacamara lots from the Santa Ana department.

  • Santa Ana origin
  • pacamara variety
  • washed process focus
  • Salvadoran producer

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • pacamara1 lot

Processes

  • Washed2

Altitude

1550–1600m

No roasted coffees from this producer in stock right now.

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Alejandro Valiente Coffees · El Salvador; Cherrybook