Alejo Khale Castro

Alejo Khale Castro produces coffee in the West Valley region of Costa Rica, operating within an altitude band of 1400 to 1700 meters. The agricultural work centers on the Finca Volcan Azul estate, which supplies the lots tracked in the index. The varietal landscape represented in the catalog is focused on the Caturra cultivar. All three catalogued coffees rely exclusively on this single variety. The process portfolio includes yellow honey and natural treatments. The yellow honey method is applied to two of the cataloged offerings, while the natural process accounts for the remaining lot. Two roasters currently carry coffees from Alejo Khale Castro, including Five Senses Coffee and Inglewood Coffee Roasters. The catalog features a total of three coffees, with one lot currently listed as in-stock. Recent catalog entries feature offerings such as the Volcan Azul Natural roasted by Five Senses Coffee, alongside filter and espresso roasts of the Costa Rica Finca Volcan Azul prepared using the yellow honey process by Inglewood Coffee Roasters. Across all represented lots, the coffees record an average Cherrybook Index of 56.1. The catalog footprint for this producer centers on Caturra lots processed via yellow honey and natural methods from the West Valley region.