Producer

Alejo Khale Castro

CRWest Valley

Coffees in catalog: 3
Currently in stock: 1
Roasters carrying: 2
Avg Cherrybook Index: 56.1

Alejo Khale Castro’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Alejo Khale Castro produces coffee in the West Valley region of Costa Rica, with growing altitudes ranging from 1400 to 1700 meters. This geographic context frames the cultivation of the estate coffees represented in the index.

The dominant varietal associated with this producer in the catalog is Caturra. This cultivar forms the basis of the lots sourced from the producer's farms.

The processing methods represented in the catalog include yellow honey and natural treatments. These two distinct approaches reflect the preparation styles applied to the harvested cherries.

The catalog footprint includes two coffees currently in stock, supported by two roasters. The participating roasters carrying these lots are Inglewood Coffee Roasters and Five Senses Coffee.

Recent catalog examples feature the Costa Rica Finca Volcan Azul Espresso prepared as a yellow honey Caturra by Inglewood Coffee Roasters, alongside the Volcan Azul Natural Caturra roasted by Five Senses Coffee.

The work of Alejo Khale Castro in the catalog is characterized by a focused selection of Caturra lots processed via natural and yellow honey methods.