Producer

Coope Tarrazú

CRTarrazu

Coffees in catalog: 2
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 59.5

Coope Tarrazú’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Coope Tarrazú operates within the San Jose region of Costa Rica, specifically centered in the Tarrazú area. The cooperative sources coffee from farms situated at altitudes ranging between 1400 and 1500 meters.

The varietal landscape for this producer is defined by the cultivation of Catuai and Caturra. These two varieties appear consistently across the lots represented in the current index.

The cooperative maintains a diverse process portfolio. Their catalog entries include traditional washed and natural methods alongside experimental anaerobic natural treatments. This range of processing techniques allows for varied profiles within their production.

The catalog footprint for Coope Tarrazú includes four distinct lots, which have been featured by three different roasters. These entries represent the cooperative's presence in the market across recent harvest cycles.

Recent catalog examples include the La Pastora lot processed as a washed coffee by Methodical Coffee, as well as the La Pastora and La Hacienda lots processed as anaerobic naturals by Obadiah Coffee. Additionally, Valor Coffee has featured the Las Lajas Black Diamond lot, which underwent a natural process.

The work of Coope Tarrazú is characterized by a combination of traditional regional varietals and a willingness to utilize both standard and experimental processing methods.