Producer

Coope Tarrazú

CRTarrazu, Tarrazú

Coffees in catalog: 3
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 63.4

Coope Tarrazú’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Coope Tarrazú sources its coffees from the Tarrazú and Tarrazu regions of Costa Rica, operating within an altitude band of 1400 to 1500 meters. The producer's catalog representation centers on established varieties, specifically Catuai and Caturra.

The processing profile for Coope Tarrazú leans toward experimental and traditional methods, featuring anaerobic natural and natural treatments across its cataloged lots.

Two different roasters currently feature Coope Tarrazú coffees in the index, encompassing a total of three distinct lots. Recent catalog examples include La Pastora and La Hacienda roasted by Obadiah Coffee using anaerobic natural Catuai and Caturra, alongside Costa Rica Las Lajas Black Diamond roasted by Valor Coffee using a natural process.

Overall, Coope Tarrazú presents a focused catalog centered on traditional Costa Rican varieties prepared through distinct natural and anaerobic processing methods.

Tarrazu region
anaerobic natural process
Catuai and Caturra

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

catuai2 lots
caturra2 lots

Processes

Anaerobic Natural2
Natural1

Altitude

1400–1500m

Harvests

20252024

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.