Coope Tarrazú

Coope Tarrazú sources its coffees from the Tarrazú and Tarrazu regions of Costa Rica, operating within an altitude band of 1200 to 1800 meters. The dominant varietals cultivated across their offerings are Caturra and Catuai, appearing in multiple lots within the catalog data. The process portfolio reflects a range of treatments, including anaerobic natural, natural, and washed methods. Their catalog footprint includes four total coffees represented in the index, carried by three different roasters, with an average Cherrybook Index score of 66.8 across their lots. Recent catalog examples include La Pastora processed as an anaerobic natural and a washed coffee by roasters Obadiah Coffee and Cantook Micro Torréfaction using Caturra and Catuai varieties, alongside a natural process Costa Rica Las Lajas Black Diamond featured by Valor Coffee.