La Piragua
Pineapple, Strawberry Jam, and Intense on a anaerobic natural build.
Huila, CO · Anaerobic Natural
Producer
Alexander Vargas’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Alexander Vargas operates in the Huila department of Colombia, with coffees cultivated at an altitude band ranging from 1600 to 1800 meters.
The varietal landscape in the catalog features Red Bourbon and Pink Bourbon, representing the cultivars grown on the farm.
The process portfolio includes traditional natural treatments alongside experimental anaerobic natural methods, showing a range of post-harvest processing styles across the harvest lots.
Catalog data records three distinct lots associated with Alexander Vargas, distributed across three different specialty roasters.
Recent catalog entries feature La Piragua processed as an anaerobic natural Pink Bourbon by The Barn Coffee Roasters, La Piragua Striped Red Bourbon processed as a natural by Man Versus Machine, and a natural lot roasted by Friedhats.
The work of Alexander Vargas in the current index is characterized by a focused selection of Bourbon varietals processed through both traditional and anaerobic natural methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–1800m
Pineapple, Strawberry Jam, and Intense on a anaerobic natural build.
Huila, CO · Anaerobic Natural
Expect Lavender, Plum, and Dates from this natural.
Huila, CO · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.