Cherrybook.

Producer

Alexander Vargas

COHuila
Coffees in catalog
3
Currently in stock
1
Roasters carrying
3
Avg Cherry's Index
69.1

Alexander Vargas’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Alexander Vargas operates in the Huila department of Colombia, with coffees cultivated at an altitude band ranging from 1600 to 1800 meters.

The varietal landscape in the catalog features Red Bourbon and Pink Bourbon, representing the cultivars grown on the farm.

The process portfolio includes traditional natural treatments alongside experimental anaerobic natural methods, showing a range of post-harvest processing styles across the harvest lots.

Catalog data records three distinct lots associated with Alexander Vargas, distributed across three different specialty roasters.

Recent catalog entries feature La Piragua processed as an anaerobic natural Pink Bourbon by The Barn Coffee Roasters, La Piragua Striped Red Bourbon processed as a natural by Man Versus Machine, and a natural lot roasted by Friedhats.

The work of Alexander Vargas in the current index is characterized by a focused selection of Bourbon varietals processed through both traditional and anaerobic natural methods.

  • Huila grower
  • Pink Bourbon specialist
  • Anaerobic natural processing
  • Red Bourbon lot

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • pink bourbon1 lot
  • red bourbon1 lot

Processes

  • Natural2
  • Anaerobic Natural1

Altitude

16001800m

La Piragua

Pineapple, Strawberry Jam, and Intense on a anaerobic natural build.

Huila, CO · Anaerobic Natural

PineappleStrawberry
Buyer 5.0 (1)
78
$2.67/oz
Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Alexander Vargas Coffees · CO; Cherrybook