Alexander Vargas

Alexander Vargas cultivates coffee in the Huila department of Colombia, operating within an altitude band of 1600 to 1800 meters. This geographic context shapes the growing conditions for the farm's production represented in the catalog. The varietal landscape features Pink Bourbon and Red Bourbon. Pink Bourbon is the most frequently observed variety across the catalog entries, complemented by Red Bourbon plantings. The process portfolio encompasses washed, natural, and anaerobic natural treatments. The producer works across multiple preparation methods, with natural and anaerobic natural preparations appearing alongside traditional washed coffees. The catalog footprint includes five coffees distributed across five different roasters, with three lots currently in-stock. Harvest representations and regional distribution span offerings carried by roasters such as Friedhats, Olympia Coffee Roasters, Brioso Roasters, The Barn Coffee Roasters, and Man Versus Machine. The average Cherrybook Index across their lots is 63.6. Recent catalog entries illustrate the range of preparation and varietal combinations. Examples include a natural coffee from Friedhats, a washed Pink Bourbon from Olympia Coffee Roasters, an anaerobic natural Borbon Wonder from Brioso Roasters, an anaerobic natural Pink Bourbon named La Piragua from The Barn Coffee Roasters, and a natural Red Bourbon also designated as La Piragua from Man Versus Machine. The work of Alexander Vargas is characterized by a focused selection of Bourbon cultivars paired with diverse processing methods ranging from washed to anaerobic natural techniques.