Alexander Vargas

Alexander Vargas operates in the Huila department of Colombia, cultivating coffee across an altitude band ranging from 1600 to 1800 meters. This geographic context provides the high-elevation environment necessary for the development of the farm's distinct cup profiles. The varietal landscape represented in the catalog centers on bourbon cultivars. Pink bourbon appears most frequently with two lots, alongside a single lot of red bourbon, reflecting a focused approach to traditional and specialty varietal selection on the farm. Processing methods span both traditional and contemporary techniques. The catalog records washed, natural, and anaerobic natural preparations, showing flexibility in post-harvest handling across the producer's harvested lots. The catalog footprint includes four different roasters carrying Alexander Vargas coffees, with four total lots indexed and one currently in stock. Harvest representations and roaster collaborations demonstrate steady distribution across specialty channels. Recent catalog entries feature specific lots highlighting this processing and varietal diversity. Examples include a washed pink bourbon roasted by Olympia Coffee Roasters, an anaerobic natural pink bourbon titled La Piragua roasted by The Barn Coffee Roasters, a natural red bourbon called La Piragua Striped Red Bourbon roasted by Man Versus Machine, and a natural process lot roasted by Friedhats. Overall, the catalog profile for Alexander Vargas is defined by a consistent focus on bourbon varieties paired with a versatile range of processing methods for roasters across the specialty market.