Alexia Mejia & Marcio Paz

Alexia Mejia and Marcio Paz cultivate coffee in the Francisco Morazan region of Honduras, operating within an altitude band of 1630 to 1650 meters. Their production focuses on specific regional terroir suited to high-elevation cultivation in Central America. The varietal landscape represented in the catalog includes Parainema alongside another unspecified cultivar. Both varieties reflect common plantings found in modern Honduran specialty production. The process portfolio for these producers consists entirely of washed preparations across the recorded lots. This traditional method highlights clean cup profiles and direct regional characteristics. The catalog footprint for Alexia Mejia and Marcio Paz spans two distinct roasters, featuring two total coffees with an average Cherrybook Index of 73.0. Recent catalog examples include a washed coffee of an unspecified variety roasted by Wonderstate Coffee, and a washed Parainema lot roasted by Kickapoo Coffee Roasters. The work of Alexia Mejia and Marcio Paz in the catalog is distinguished by their focus on washed processing of Parainema and other varieties from Francisco Morazan.