Alexia Mejia & Marcio Paz

Alexia Mejia and Marcio Paz cultivate coffee in the Francisco Morazan region of Honduras, operating within an altitude band of 1630 to 1650 meters. Their production centers on high-elevation cultivation within this specific Honduran department. The varietal landscape represented in the catalog includes Parainema alongside another unspecified cultivar. Both recorded offerings in the index utilize a washed process method. The catalog footprint for Alexia Mejia and Marcio Paz consists of two total coffees, which are currently out of stock. Two different roasters carry their lots, yielding an average Cherrybook Index across their coffees of 73.0. Recent catalog entries feature Honduras Finca Liquidambar roasted by Wonderstate Coffee using a washed process and an unspecified variety, as well as a lot of Honduras Finca Liquidambar roasted by Kickapoo Coffee Roasters using a washed process and the Parainema variety. The available catalog data reflects a focused, small-scale output centered on washed coffees from Francisco Morazan.