Alfonso Tejada

Alfonso Tejada cultivates coffee in the Amazonas region of Peru, operating at an altitude of 1620 meters. This geographic context frames the origin of the lots included in the index. The varietal landscape represented in the catalog includes Bourbon, Geisha, and an unspecified cultivar. This mix covers both traditional varieties and specialty-focused selections from the farm. Processing for these coffees centers entirely on the washed method, applied uniformly across the recorded lots in the index. The catalog footprint for Alfonso Tejada comprises three active, in-stock coffees carried by a single roaster. The average Cherrybook Index across these lots is 61.7. Recent catalog entries feature offerings from Nomad Coffee, including a washed Bourbon and a washed lot classified under other varietals, both associated with the Timbuyacu name. Another recent entry is the washed Geisha lot titled Competición Geisha Timbuyaku, also roasted by Nomad Coffee. The work of Alfonso Tejada in the index is characterized by a consistent washed processing approach applied across a diverse varietal selection from Amazonas.