84Washed lot with White Tea, Elderflower, and Mangosteen in the cup.
Rodriguez de Mendoza, PE · Washed
Producer
Producer overview
Alfonso Tejada operates in Peru, where his coffee production is centered in the Timbuyacu region. His output is characterized by a focus on specific regional lots that are processed and prepared for international export.
The varietal profile for this producer is categorized under other, reflecting the specific cultivars grown at his farm. These varieties are managed to align with the requirements of the washed processing method.
The process portfolio for Alfonso Tejada is focused exclusively on the washed method. Both lots currently represented in the index utilize this technique to maintain consistency across his production.
The catalog footprint for this producer includes two distinct lots, both of which are currently in stock. These coffees are carried by one roaster, Nomad Coffee, which features the Timbuyacu lot as both a filter and an espresso offering.
The work of Alfonso Tejada is defined by a consistent focus on washed processing and a singular partnership within the current index.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1620–1620m
Harvests
84Washed lot with White Tea, Elderflower, and Mangosteen in the cup.
Rodriguez de Mendoza, PE · Washed
83Nuts, Hazelnut, and Pear on a washed build.
PE · Washed
82Expect Nuts, Hazelnut, and Pear from this washed.
Cajamarca, PE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.