Alfonso Tejada

Alfonso Tejada produces coffee in the Amazonas region of Peru, operating at an altitude of 1620 meters. This geographic context frames the sourcing of the lots included in the catalog index. The varietal landscape represented in the catalog features Geisha alongside other unspecified cultivars. This mix points to a focus on both specialty variety cultivation and traditional plantings within the farm's production. Processing methods for these lots center exclusively on the washed process across all recorded coffees. This consistent preparation highlights a focused approach to post-harvest treatment. The catalog footprint for Alfonso Tejada includes three total coffees, all of which are currently in stock. These lots are carried by a single roaster, Nomad Coffee, and yield an average Cherrybook Index across their lots of 61.1. Recent catalog examples illustrate this distribution, featuring Peru Timbuyacu Filter, Timbuyacu Espresso, and Geisha Timbuyaku Competición, all processed as washed coffees and roasted by Nomad Coffee. Overall, Alfonso Tejada's representation in the catalog is characterized by a concentrated partnership with a single roaster and a reliance on the washed processing method across distinct varietals.