Geisha Timbuyacu
Washed lot with White Tea, Mangosteen, and Elderflower in the cup.
Rodriguez de Mendoza, PE · Washed
Producer
Producer overview
Alfonso Tejada operates in the Rodriguez de Mendoza region of Peru. His coffee production is situated at an altitude of 1620 meters.
The varietal landscape on his farm includes geisha and other unspecified cultivars. The catalog reflects a focus on the geisha variety alongside other selections.
Regarding processing methods, the producer utilizes the washed process exclusively across the lots currently documented. This consistent approach to processing is a defining characteristic of his current catalog presence.
The catalog footprint for Alfonso Tejada includes three distinct lots, all of which are currently in stock. These coffees are featured by one roaster. The recent catalog includes the Timbuyacu lot prepared for both filter and espresso, as well as a Geisha Timbuyacu lot, all processed as washed and roasted by Nomad Coffee.
His work is characterized by a consistent application of the washed process across a mix of geisha and other varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1620–1620m
Harvests
Washed lot with White Tea, Mangosteen, and Elderflower in the cup.
Rodriguez de Mendoza, PE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.