Alfonso Villagomez

Alfonso Villagomez produces coffee in the San Agustin region of Ecuador. The catalog data reflects a presence in this South American origin, though specific altitude measurements are not detailed in the available records. The varietal landscape represented in the index includes the Pacamara cultivar, which appears alongside regional heirloom selections. This mix highlights a focus on distinctive varietal expression within the producer's harvested lots. Processing methods for these coffees include both natural and anaerobic natural techniques. This variety in post-harvest processing allows for different flavor profiles across the offerings. Two roasters currently carry lots from Alfonso Villagomez, reflecting a localized catalog footprint. Recent offerings in the index feature the Ecuador San Agustin Heirloom processed as a natural by Dark Woods Coffee, and the San Agustin Pacamara Anoxic Natural prepared via anaerobic natural processing by Plot Roasting. Across the catalog lots, coffees from this producer maintain a recorded presence with an average Cherrybook Index of 49.4. The current index includes two total coffees, with one lot reported as actively in-stock.