ICON 67 - San Agustin Pacamara Anoxic Natural
Anaerobic Natural lot with Plums, Cherries, and Nutmeg in the cup.
Imbabura, EC · Anaerobic Natural
Producer
Producer overview
Alfonso Villagomez produces coffee in Ecuador. His production is characterized by a focus on specific varietal and processing combinations.
The producer works exclusively with the Pacamara variety. This cultivar is the sole varietal represented in the current catalog data for his farm.
The processing portfolio is centered on the anaerobic natural method. Both lots currently indexed utilize this specific post-harvest treatment.
The catalog footprint for Alfonso Villagomez includes two distinct lots. These coffees are currently carried by one roaster.
Recent catalog examples include the ICON 67 Pacamara Anoxic Natural and the ICON 67 San Agustin Pacamara Anoxic Natural, both processed via anaerobic natural methods and roasted by Plot Roasting.
The work of Alfonso Villagomez is distinguished by a consistent focus on the Pacamara variety paired with anaerobic natural processing.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Anaerobic Natural lot with Plums, Cherries, and Nutmeg in the cup.
Imbabura, EC · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.