76Washed lot with Pomegranate, Botanical/floral, and Red Tea in the cup.
Pichincha, EC · Washed
Producer
Producer overview
Arnaud Causse operates in the Pichincha region of Ecuador. The coffee lots associated with this producer are cultivated at an altitude of 2000 meters.
The varietal landscape for this producer includes heirloom and pacamara cultivars. These represent the specific types identified within the current catalog data.
The process portfolio for Arnaud Causse is focused on the washed method. Both lots recorded in the index utilize this traditional processing technique.
The catalog footprint for this producer includes two distinct lots. These coffees have been featured by one roaster, Flower Child Coffee.
Recent catalog entries include the Arnaud Causse Heirloom and the Arnaud Causse Pacamara, both of which were processed as washed coffees.
The work of this producer is characterized by a consistent application of the washed process across different varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2000–2000m
Harvests
No coffees from this producer in stock right now.
76Washed lot with Pomegranate, Botanical/floral, and Red Tea in the cup.
Pichincha, EC · Washed
76Washed lot with Honeyed Almond, Lemon Custard, and Pear in the cup.
Pichincha, EC · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.