Arnaud Causse - Pacamara
Washed lot with Pomegranate, Botanical/floral, and Red Tea in the cup.
Pichincha, EC · Washed
Producer
Arnaud Causse’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Arnaud Causse is a coffee producer operating in the Pichincha region of Ecuador, with growing altitudes spanning 1700 to 2100 meters. The varietal profile recorded in the catalog features pacamara and heirloom cultivars, with pacamara being the more frequently represented variety across the lots. Processing methods in the catalog are divided between washed and natural preparations, with washed coffees making up the majority of the indexed offerings. The producer's catalog footprint includes four total coffees represented across three different roasters, with harvest and scoring data yielding an average Cherrybook Index of 48.6. Recent catalog entries include the Arnaud Causse Heirloom and Pacamarse lots roasted by Flower Child Coffee, the Ecuador Las Terrazas del Pisque from Three Fools Coffee, and an offering from Café Mokxa. The catalog evidence highlights a focused selection of washed and natural coffees from Ecuador processed primarily as pacamara and heirloom varieties.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–2100m
Harvests
No coffees from this producer in stock right now.
Washed lot with Pomegranate, Botanical/floral, and Red Tea in the cup.
Pichincha, EC · Washed
Washed lot with Honeyed Almond, Lemon Custard, and Pear in the cup.
Pichincha, EC · Washed
Yellow Plum, Lemonade, and Black Tea on a natural lot.
Pichincha, EC · Natural
Expect Cherry, Blackberry, and Praline from this washed lot.
Pichincha, EC · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.