Arnaud Causse

Arnaud Causse's coffee comes from the Pichincha region of Ecuador, with growing altitudes spanning from 1700 to 2100 meters. The varietal profile recorded in the catalog features pacamara and heirloom cultivars. The process portfolio represented in the catalog includes washed and natural preparations, with washed being the more frequently observed method across the entries. The catalog footprint for Arnaud Causse includes 4 total coffees indexed, supported by 3 different roasters. The average Cherrybook Index across these lots is 48.6, with 0 lots currently listed as in-stock. Recent catalog examples include an heirloom lot and a pacamara lot from Flower Child Coffee using the washed process, a natural pacamara lot from Three Fools Coffee titled Las Terrazas del Pisque, and a washed lot from Café Mokxa labeled Las Terrazas. The catalog data highlights a focused selection of washed and natural lots primarily centered on the pacamara varietal from Pichincha.