Producer

Arnaud Causse

ECPichincha

Coffees in catalog: 4
Currently in stock: 0
Roasters carrying: 3
Avg Cherry's Index: 59.0

Arnaud Causse’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Arnaud Causse produces coffee in the Pichincha region of Ecuador. The farm operations are situated at an altitude band between 1700 and 2100 meters.

The varietal landscape on the farm includes Pacamara and heirloom cultivars. These varieties are managed through a range of post-harvest treatments.

The producer's process portfolio consists of both washed and natural methods. The catalog data shows a primary focus on washed processing, which accounts for three of the four documented lots.

Arnaud Causse's coffee is currently represented by three different roasters in the index. The catalog includes four total lots spanning recent harvest cycles.

Recent catalog examples include a natural-process Pacamara from Las Terrazas del Pisque roasted by Three Fools Coffee, as well as washed-process Heirloom and Pacamara lots roasted by Flower Child Coffee. Another washed lot from Las Terrazas is featured by Café Mokxa.

The work of Arnaud Causse is characterized by a focus on specific varietals like Pacamara and a consistent application of washed and natural processing methods.