Sebastian Garces

Sebastian Garces sources coffee from regions in Colombia and Ecuador, specifically Huila and Pichincha. The coffees are cultivated across an altitude band ranging from 1750 to 2080 meters above sea level. The varietal landscape in the catalog features pacamara alongside other unspecified cultivars. The process portfolio is entirely focused on washed preparations across the recorded lots. The catalog footprint for Sebastian Garces includes three coffees carried by three different roasters, with an average Cherrybook Index of 60.5 across these lots. No active lots are currently in-stock. Recent catalog examples include a washed pacamara from Ecuador featured by September Coffee Company, a washed coffee of the other variety from Colombia Huila Las Lajas Bourbon Aji roasted by Coffee Libre, and a washed pacamara filter offering from Subtext Coffee Roasters. The work of Sebastian Garces in the catalog is distinguished by a consistent focus on washed processing across multiple origins and roasters.