Sebastian Garces

Sebastian Garces is a coffee producer whose harvested lots originate from Colombia and Ecuador, specifically spanning the Huila and Pichincha regions. Cultivation takes place across a high altitude band ranging from 1750 to 2080 meters above sea level. This geographic footprint reflects diverse terroir across two distinct Andean countries.

The varietal landscape represented in the catalog includes Pacamara and other classified cultivars. This selection points to a focus on both large-bean specialty varieties and distinct regional selections.

In terms of processing methods, the catalog data records washed preparations exclusively across the producer's offerings. This indicates a consistent approach to post-harvest processing aimed at highlighting clean cup profiles.

The catalog footprint for Sebastian Garces includes two total coffees represented in the index, which have been featured by two different roasters. Recent catalog examples include a washed coffee featuring the Bourbon Aji variety from Huila roasted by Coffee Libre, alongside a washed Pacamara lot from Ecuador roasted by Subtext Coffee Roasters.

The work of Sebastian Garces within the catalog is characterized by cross-roaster recognition across multiple origin countries, utilizing distinct regional varietals processed via washed methods.