Producer

Sebastian Garces

CO · ECHuila, Pichincha

Coffees in catalog: 2
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 71.3

Sebastian Garces’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Sebastian Garces produces coffee across two countries, with operations located in the Huila region of Colombia and the Pichincha region of Ecuador. These farms are situated at high elevations, ranging from 1750 to 2080 meters above sea level.

The varietal landscape on these farms includes the Pacamara cultivar alongside other varieties. The production focus is centered on the washed process, which is the method utilized for the coffees currently represented in the index.

The catalog footprint for Sebastian Garces includes two distinct lots, which have been featured by two different roasters. Recent catalog entries include the Colombia Huila Las Lajas Bourbon Aji, roasted by Coffee Libre, and the Ecuador Sebastian Garces Filter, roasted by Subtext Coffee Roasters.

The work of Sebastian Garces is characterized by a focus on high-altitude production across multiple regions and a consistent application of the washed process.