Alirio Muñoz

Alirio Muñoz produces coffee across the Colombian regions of Huila and Nariño. His farms operate within an altitude band ranging from 1650 to 2250 meters above sea level.

The varietal landscape on his farms includes Pink Bourbon, Caturra, and Castillo. These selections represent the primary cultivars identified in the current catalog data.

His process portfolio demonstrates a range of techniques. He utilizes both traditional washed methods and anaerobic washed treatments to prepare his harvests.

The catalog footprint for Alirio Muñoz includes two distinct lots featured by two different roasters. Recent catalog entries include the Los Guacharos lot, which is an anaerobic washed Pink Bourbon processed for Kiss the Hippo Coffee, and a washed Caturra and Castillo blend prepared for Elm Coffee Roasters.

The work of Alirio Muñoz is characterized by a focus on both traditional and anaerobic processing methods across multiple Colombian growing regions.