Alirio Muñoz

Alirio Muñoz cultivates coffee across the regions of Huila and Nariño in Colombia, operating at high altitudes ranging from 1650 to 2250 meters. This geographic footprint establishes the foundation for the lots featured in the catalog. The varietal landscape represented in the catalog includes Pink Bourbon, Caturra, and Castillo. These varieties reflect the agricultural scope associated with this producer's offerings. Processing methods in the catalog feature anaerobic washed and traditional washed treatments. These techniques demonstrate the preparation styles applied to the harvested cherries. The catalog footprint for Alirio Muñoz includes two coffees represented across two different roasters, specifically Kiss the Hippo Coffee and Elm Coffee Roasters. Recent catalog entries feature the Colombia Los Guacharos lot prepared as an anaerobic washed Pink Bourbon, alongside a washed blend of Caturra and Castillo. The work of Alirio Muñoz is characterized by the application of distinct processing methods across multiple Colombian growing regions.