Producer

Alirio Muñoz

COHuila,, Nariño

Coffees in catalog: 2
Currently in stock: 1
Roasters carrying: 2
Avg Cherry's Index: 67.5

Alirio Muñoz’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Alirio Muñoz cultivates coffee across the regions of Huila and Nariño in Colombia, operating within a high-altitude band of 1650 to 2250 meters.

The varietal landscape represented in the catalog includes Caturra, Castillo, and Pink Bourbon.

Processing methods observed for these lots comprise both traditional washed and anaerobic washed techniques.

The catalog footprint for Alirio Muñoz includes two total coffees and two roasters, with Elm Coffee Roasters and Kiss the Hippo Coffee carrying the lots. Harvest years and competition recognition are not specified in the current dataset.

Recent catalog examples feature a washed lot of Caturra and Castillo roasted by Elm Coffee Roasters, alongside an anaerobic washed Pink Bourbon lot titled Colombia, Los Guacharos from Kiss the Hippo Coffee.

The work of Alirio Muñoz spans multiple regions in Colombia and incorporates both washed and anaerobic processing methods across varied varietals.

Huila and Nariño origin
high-altitude cultivation
Pink Bourbon and Caturra
washed and anaerobic processing

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

caturra1 lot
castillo1 lot
pink bourbon1 lot

Processes

Washed1
Anaerobic Washed1

Altitude

1650–2250m

Harvests

20252024

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.