Corazón de Jesus
Expect Chocolate Truffle, Lemon Cake, and Physalis from this natural.
Brunca, CR · Natural
Producer
Alvarado Family’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
The Alvarado family produces coffee in the Brunca region of Costa Rica. Their operations are situated within this specific geographic area, which serves as the origin for their coffee lots.
The family cultivates a variety of coffee cultivars, with the catalog noting the presence of both Villa Sarchi and Catuai varieties. These selections represent the primary varietal landscape for their farm.
Regarding post-harvest processing, the Alvarado family focuses on the natural method. Both lots recorded in the index utilize this specific processing technique.
The catalog footprint for the Alvarado family includes two distinct roasters. Their work is represented by two total coffee lots, with one currently listed as in-stock. The average Northscore for these lots is 76.8.
Recent catalog examples include the Corazón de Jesus lot, processed as a natural Catuai by Bonanza Coffee Roasters, and the LOS TOÑOS lot, a natural Villa Sarchi processed by The Barn Coffee Roasters.
The work of the Alvarado family is characterized by a consistent focus on natural processing across their varietal offerings.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Expect Chocolate Truffle, Lemon Cake, and Physalis from this natural.
Brunca, CR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.