83Apricot, Caramel, and Vanilla on a honey build.
Mantiqueira de Minas, BR · Honey
Producer
Producer overview
Álvaro Coli produces coffee in the Mantiqueira de Minas region of Brazil. The farm is situated at an altitude of 1300 meters in Carmo de Minas.
The farm focuses on the cultivation of Yellow Bourbon and Yellow Catucai varieties. These cultivars represent the entirety of the producer's varietal output documented in the index.
The processing portfolio at Sitio da Torre includes both natural and honey methods. The producer utilizes these techniques to manage the flavor profiles of the harvested cherries.
The catalog footprint for Álvaro Coli consists of three distinct lots. These coffees have been featured by a single roaster, Proud Mary Coffee. The lots represented in the index have an average Northscore of 79.4.
Recent catalog entries include the Sitio da Torre Natural Yellow Bourbon, the Sitio da Torre Honey Yellow Bourbon, and the Sitio da Torre Natural Yellow Catucai, all processed for Proud Mary Coffee.
The work of Álvaro Coli is characterized by a consistent focus on specific Yellow varietals and a dual-process approach.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1300–1300m
No coffees from this producer in stock right now.
83Apricot, Caramel, and Vanilla on a honey build.
Mantiqueira de Minas, BR · Honey
83Natural lot with Tropical Fruit, Milk Chocolate, and Vanilla in the cup.
Mantiqueira de Minas, BR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.