Álvaro Coli

Alvaro Coli's coffees originate from the regions of Carmo de Minas and Mantiqueira de Minas within Brazil, situated at an elevation of 1300 meters. The varietal profile documented in the catalog features yellow catucai, yellow bourbon, and yellow catuai. Processing methods represented in the catalog include natural and honey treatments, reflecting standard post-harvest approaches for the producer's lots. The catalog footprint includes three total coffees represented across one roaster, with harvest representations yielding an average Cherrybook Index score of 71.4 across these lots. No active in-stock lots are currently recorded. Recent catalog examples include Brazil Sitio Da Torre Natural processed as a natural yellow catuai by Proud Mary Coffee, Brazil Sitio da Torre Yellow Bourbon Pulped Natural processed as honey using yellow bourbon by Proud Mary Coffee, and another lot of Brazil Sitio Da Torre Natural processed as a natural yellow catucai by Proud Mary Coffee. The available catalog data outlines a focused selection of Brazilian lots managed across distinct yellow varietals and traditional processing styles.