Brazil | Sitio da Torre | Natural
Papaya, Mango, and Passionfruit on a natural build.
Carmo de Minas, BR · Natural
Producer
Producer overview
Alvaro Coli operates in the Mantiqueira de Minas region of Brazil, specifically within Carmo de Minas. The coffee production at this site is situated at an altitude of 1300 meters.
The varietal landscape at the farm includes Catuai and Yellow Bourbon. Catuai is the more frequently represented variety in the available data.
The process portfolio for this producer is focused on natural processing. The catalog records indicate that the producer utilizes standard natural methods as well as specific natural process variations.
The catalog footprint for Alvaro Coli consists of three distinct lots. These coffees have been featured by one roaster, Proud Mary Coffee. The lots represent a consistent focus on the Sitio da Torre site.
Recent catalog examples include the Brazil Sitio da Torre processed as a natural Catuai, and the Brazil Sitio da Torre processed as a natural Yellow Bourbon. These lots were both featured by Proud Mary Coffee.
The work of Alvaro Coli is characterized by a consistent focus on natural processing methods within the Mantiqueira de Minas region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1300–1300m
No coffees from this producer in stock right now.
Papaya, Mango, and Passionfruit on a natural build.
Carmo de Minas, BR · Natural
Apricot, Caramel, and Vanilla on a pulped natural build.
Mantiqueira de Minas, BR · Pulped Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.