Brazil Camocim Biodynamic
Expect Butterscotch, Vanilla, and Key Lime from this honey.
Espírito Santo, BR · Honey
Producer
Producer overview
Henrique Leivas Sloper De Araujo cultivates coffee in the Espírito Santo region of Brazil, operating at an altitude band of 1250 to 1300 meters.
The varietal landscape represented in the catalog features Yellow Bourbon.
Processing methods observed in the catalog focus on honey treatments.
The catalog footprint includes representation from one roaster carrying a total of five lots, all of which are currently in stock. Harvest representations and additional competition metrics are not specified in the current dataset beyond the recorded lot entries.
Recent catalog examples include honey processed Yellow Bourbon lots such as Brazil Camocim and Brazil Camocim Biodynamic roasted by Linea Caffe.
The documented offerings center on honey processed Yellow Bourbon coffees from Espírito Santo.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1250–1300m
Expect Butterscotch, Vanilla, and Key Lime from this honey.
Espírito Santo, BR · Honey
Honey lot with Butterscotch, Vanilla, and Bittersweet Chocolate in the cup.
Espírito Santo, BR · Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.