Henrique Leivas Sloper De Araujo

Henrique Leivas Sloper De Araujo cultivates coffee in the Espírito Santo region of Brazil, operating within an altitude band of 1250 to 1300 meters. This geographic context shapes the baseline environment for the estate's production. The varietal landscape represented in the catalog centers on yellow bourbon, noting one specific instance of this cultivar within the documented lots. Processing methods for these coffees include honey processing, representing the treatment style observed in the available catalog records. The catalog footprint for Henrique Leivas Sloper De Araujo encompasses four total coffees in the index, with three currently in stock and one roaster carrying these lots. The average Cherrybook Index across their lots is 51.4. Recent catalog examples feature Brazil Camocim Biodynamic prepared with a honey process and yellow bourbon variety, roasted by Linea Caffe. Other listed entries include additional espresso and standard preparations under the Camocim Biodynamic label from the same roaster.