Álvaro Coli, José Wagner, Mariana Junqueira

Álvaro Coli, José Wagner, and Mariana Junqueira cultivate coffee in the Mantiqueira and Mantiqueira de Minas regions of Brazil. This growing area provides the geographic foundation for their agricultural output, situated within the broader Brazilian coffee landscape. The varietal landscape represented in their catalog entries centers on yellow bourbon and catuai. Specifically, the catalog records two lots featuring yellow bourbon and one lot featuring catuai. Their process portfolio focuses entirely on the natural method. All three coffees listed in the catalog utilize natural processing, demonstrating a consistent approach to post-harvest treatment across their offerings. The catalog footprint for these producers includes three total coffees, all of which are currently out of stock. Proud Mary Coffee is the sole roaster carrying their lots, with harvest representations reflected across these entries. The average Cherrybook Index across their lots is 68.9. Recent catalog examples include Warm Hug, Brazil Mantiqueira Yellow Bourbon and Yellow Catuai Natural, and Brazil Mantiqueira Yellow Bourbon, all roasted by Proud Mary Coffee and processed as naturals. The work of Álvaro Coli, José Wagner, and Mariana Junqueira is distinguished within the catalog by a strict adherence to natural processing combined with traditional regional varietals.