Amparo Maya

Amparo Maya produces coffee in the Nariño region of Colombia, operating at high altitudes ranging from 1950 to 2000 meters. This geographic context places the farm within a well-known South American coffee-producing zone characterized by elevated terrain. The varietal landscape represented in the catalog includes Caturra and Colombia. Caturra appears as the more frequently recorded cultivar across the available entries, while Colombia is also present in the producer's harvested lots. In terms of processing methods, the catalog records a natural process alongside unstated or standard preparations. The process portfolio reflects a focus on traditional preparation methods as captured by the index data. The catalog footprint for Amparo Maya includes two total coffees represented in the index, carrying an average Cherrybook Index of 74.8 across their lots. These coffees are featured by a single roaster, Verve Coffee Roasters. Currently, there are no active in-stock lots listed. Recent catalog examples feature two offerings distributed by Verve Coffee Roasters. These include a standard Caturra lot named Colombia Amparo Maya and a natural process lot combining Caturra and Colombia varieties named Colombia Amparo Maya Natural. The work of Amparo Maya in the index is characterized by a focused varietal selection and representation through a single roaster partner.