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Cherrybook.

Producer

Ana Crespo

EcuadorAzuay
Coffees in catalog
4
Currently available
0
Roasters with stock
0
Avg Cherrybook Index
64.5

Compare Ana Crespo’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Ana Crespo produces coffee in the Azuay region of Ecuador, with growing altitudes ranging from 1650 to 1700 meters. The varietal profile recorded in the catalog consists entirely of Typica. The process portfolio focuses on experimental treatments, specifically anaerobic washed and anaerobic natural preparations. The catalog footprint includes four total coffees, with one currently in stock and represented by a single roaster. The average Cherrybook Index across these lots is 73.3. Recent catalog entries feature offerings from Pillcocaja Coffee as roasted by Hydrangea Coffee, covering both the anaerobic washed and anaerobic natural Typica lots.

  • Azuay Ecuador producer
  • Typica varietal focus
  • Anaerobic processing methods
  • Hydrangea Coffee roaster partner

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • typica4 lots

Processes

  • Anaerobic Natural2
  • Anaerobic Washed2

Altitude

1650–1700m

No roasted coffees from this producer in stock right now.

Archived (4)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.