Typica — Anaerobic Natural — Pillcocaja Coffee
Expect Pomegranate, Plum, and Grapefruit from this anaerobic natural lot.
Azuay, EC · Anaerobic Natural
Producer
Compare Ana Crespo’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Ana Crespo produces coffee in the Azuay region of Ecuador, with growing altitudes ranging from 1650 to 1700 meters. The varietal profile recorded in the catalog consists entirely of Typica. The process portfolio focuses on experimental treatments, specifically anaerobic washed and anaerobic natural preparations. The catalog footprint includes four total coffees, with one currently in stock and represented by a single roaster. The average Cherrybook Index across these lots is 73.3. Recent catalog entries feature offerings from Pillcocaja Coffee as roasted by Hydrangea Coffee, covering both the anaerobic washed and anaerobic natural Typica lots.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1650–1700m
No roasted coffees from this producer in stock right now.
Expect Pomegranate, Plum, and Grapefruit from this anaerobic natural lot.
Azuay, EC · Anaerobic Natural
Anaerobic Washed lot with Green Grape, Geranium, and Pear in the cup.
Azuay, EC · Anaerobic Washed
Expect Pomegranate, Plum, and Grapefruit from this anaerobic natural lot.
Azuay, EC · Anaerobic Natural
Green Grape, Geranium, and Pear on an anaerobic washed lot.
Azuay, EC · Anaerobic Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.