Henry & Verena Gaibor

Henry and Verena Gaibor cultivate coffee in the Pichincha region of Ecuador at an altitude of 1350 meters. Their production centers on the Typica variety, which appears across all recorded lots in the catalog. The processing portfolio for Henry and Verena Gaibor includes washed and honey treatments. Their offerings are divided evenly between these two methods across the catalog entries. Two roasters currently carry coffees from Henry and Verena Gaibor, representing four total lots in the index with three currently in stock. The average Cherrybook Index across their lots is 59.6. Recent catalog entries include selections roasted by Five Senses Coffee and Single O. Specific examples feature the Hakuna Matata lot prepared as both honey and washed coffees, the Tito Vargas washed lot, and the Ecuador Finca Hakuna Matata honey lot, all utilizing the Typica variety.