Henry & Verena Gaibor

Henry and Verena Gaibor cultivate coffee in Ecuador, with regional representation spanning Imbabura and Pichincha. Their lots are grown at an altitude of 1350 meters. The varietal landscape in their catalog representation is anchored by Typica. Their process portfolio includes honey and washed treatments, reflecting a balanced approach to post-harvest preparation across their cataloged offerings. The catalog footprint for Henry and Verena Gaibor comprises four total coffees evaluated in the index, carrying an average Cherrybook Index of 59.5. Two different roasters currently feature their lots in their offerings. Recent catalog examples include Hakuna Matata from Five Senses Coffee processed as honey and washed, Tito Vargas from Five Senses Coffee processed as washed Typica, and Ecuador Finca Hakuna Matata from Single O processed as honey Typica. The work of Henry and Verena Gaibor in the catalog is distinguished by a focused selection of Typica lots processed via washed and honey methods.