Henry & Verena Gaibor

Henry and Verena Gaibor produce coffee in Ecuador. Their farm operations are situated at an altitude of 1350 meters.

The production at their farm is focused on the Typica variety. This cultivar is the primary varietal represented across their lots in the current index.

The processing portfolio for Henry and Verena Gaibor includes both washed and honey methods. Their catalog presence shows a balance between these two traditional techniques.

The catalog footprint for this producer includes three distinct lots, all of which are currently in stock. These coffees are featured by one roaster.

Recent catalog examples include the Hakuna Matata lot processed as a honey, the Hakuna Matata lot processed as a washed coffee, and the Tito Vargas lot processed as a washed coffee. All three of these examples are carried by Five Senses Coffee and consist of the Typica variety.

The work of Henry and Verena Gaibor is characterized by a consistent focus on the Typica variety across multiple processing methods.