Producer

Henry & Verena Gaibor

ECPichincha

Coffees in catalog: 3
Currently in stock: 2
Roasters carrying: 2
Avg Cherry's Index: 63.2

Henry & Verena Gaibor’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Henry and Verena Gaibor cultivate coffee in the Pichincha region of Ecuador. Their production is situated at an altitude of 1350 meters.

The farm focuses on the Typica variety. This cultivar is the primary component of their current production profile.

The processing portfolio at Finca Hakuna Matata includes both washed and honey methods. These techniques are applied to their Typica harvests to create distinct profiles.

The catalog currently tracks three lots from this producer. These coffees are represented by two different roasters.

Recent catalog entries include the Ecuador Finca Hakuna Matata processed as a honey Typica by Single O, as well as the Hakuna Matata and Tito Vargas lots, both processed as washed Typica by Five Senses Coffee.

The work of Henry and Verena Gaibor is characterized by a consistent focus on the Typica variety across multiple processing methods.