Producer

Ana Mustafá

COPereira, Pereira, Risaralda, Risaralda

Coffees in catalog: 3
Currently in stock: 0
Roasters carrying: 1
Avg Cherry's Index: 55.1

Producer overview

Ana Mustafá produces coffee in the Pereira region of Risaralda, Colombia. Her farm operations are situated at an altitude band between 1550 and 1650 meters above sea level.

The coffee production at this site is focused on the Castillo varietal. This cultivar is the primary variety represented across the lots documented in the catalog.

The processing portfolio for these coffees includes both washed and anaerobic washed methods. The producer utilizes these techniques to manage the flavor profiles of the Castillo harvests.

The catalog footprint for Ana Mustafá includes three distinct lots. These coffees have been featured by one roaster. The harvest data spans the lots currently recorded in the index.

Recent catalog entries include the Crucero lot, which is an anaerobic washed Castillo, as well as the Mustafá and Mustafá Decaf lots, both of which are washed Castillo coffees processed by Frukt Coffee Roasters.

The work of this producer is characterized by a consistent focus on the Castillo varietal paired with a range of processing techniques.

Risaralda coffee producer
Castillo varietal focus
Anaerobic washed processing

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

castillo3 lots

Processes

Washed2
Anaerobic Washed1

Altitude

1550–1650m

Harvests

20242023

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.