Guatemala | Don Higinio Gomez | Yellow Pacamara
Expect Peach, Pineapple, and Tangy Apricot from this washed.
Sierra De Las Minas, GT · Washed
Producer
Don Higinio Gomez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Don Higinio Gomez produces coffee in the El Progreso region of Guatemala. The farm is situated within the Sierra De Las Minas mountain range at an altitude between 1700 and 1800 meters.
The production at this farm is focused on the Pacamara varietal. The catalog data indicates that all three lots recorded for this producer consist of this specific cultivar.
The processing method utilized for these lots is exclusively washed. This consistent approach across the recorded lots highlights a focus on traditional preparation techniques.
The catalog footprint for Don Higinio Gomez includes three total lots, which have been featured by two different roasters. These entries represent the available data regarding the producer's presence in the index.
Recent catalog examples include the Guatemala Don Higinio Gomez Yellow Pacamara processed as a washed coffee for Proud Mary Coffee, as well as two lots of Guatemala Don Higinio Gomez processed as washed coffees for Roseline Coffee.
The work of Don Higinio Gomez is characterized by a consistent focus on the Pacamara varietal and the application of washed processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1800m
Harvests
No coffees from this producer in stock right now.
Expect Peach, Pineapple, and Tangy Apricot from this washed.
Sierra De Las Minas, GT · Washed
Pear, Starfruit, and Butterscotch on a washed build.
El Progreso, GT · Washed
Pear, Starfruit, and Butterscotch on a washed build.
El Progreso, GT · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.