Guatemala Don Higinio Gomez Yellow Pacamara
Expect Peach, Pineapple, and Tangy Apricot from this washed lot.
Sierra De Las Minas, GT · Washed
Producer
Compare Don Higinio Gomez’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Don Higinio Gomez produces coffee in Guatemala, specifically within the El Progreso region in the Sierra De Las Minas mountain range. The coffee grows at an altitude band of 1700 to 1800 meters. The dominant varietal grown by Don Higinio Gomez is pacamara, which accounts for the cataloged lots. The process portfolio for this producer consists entirely of washed preparations across the cataloged offerings. The catalog footprint includes three total coffees represented in the index, with zero currently in stock. Two different roasters currently carry or have carried lots from this producer, achieving an average Cherrybook Index score of 72.5 across their lots. Recent catalog examples feature offerings such as the Guatemala Don Higinio Gomez Yellow Pacamara roasted by Proud Mary Coffee, alongside two lots of Guatemala Don Higinio Gomez roasted by Roseline Coffee, all processed as washed pacamara. The work of Don Higinio Gomez in the catalog is characterized by a dedicated focus on the washed pacamara variety from the Sierra De Las Minas region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1800m
Harvests
No roasted coffees from this producer in stock right now.
Expect Peach, Pineapple, and Tangy Apricot from this washed lot.
Sierra De Las Minas, GT · Washed
Pear, Starfruit, and Butterscotch on a washed lot.
El Progreso, GT · Washed
Pear, Starfruit, and Butterscotch on a washed lot.
El Progreso, GT · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.