Cherrybook.

Producer

Don Higinio Gomez

GTEl Progreso, Sierra De Las Minas
Coffees in catalog
3
Currently in stock
0
Roasters carrying
2
Avg Cherry's Index
77.3

Don Higinio Gomez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Don Higinio Gomez produces coffee in the El Progreso region of Guatemala. The farm is situated within the Sierra De Las Minas mountain range at an altitude between 1700 and 1800 meters.

The production at this farm is focused on the Pacamara varietal. The catalog data indicates that all three lots recorded for this producer consist of this specific cultivar.

The processing method utilized for these lots is exclusively washed. This consistent approach across the recorded lots highlights a focus on traditional preparation techniques.

The catalog footprint for Don Higinio Gomez includes three total lots, which have been featured by two different roasters. These entries represent the available data regarding the producer's presence in the index.

Recent catalog examples include the Guatemala Don Higinio Gomez Yellow Pacamara processed as a washed coffee for Proud Mary Coffee, as well as two lots of Guatemala Don Higinio Gomez processed as washed coffees for Roseline Coffee.

The work of Don Higinio Gomez is characterized by a consistent focus on the Pacamara varietal and the application of washed processing methods.

  • Sierra De Las Minas producer
  • Pacamara specialist
  • washed process focus

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • pacamara3 lots

Processes

  • Washed3

Altitude

17001800m

Harvests

2025

No coffees from this producer in stock right now.

Archived (3)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.