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Cherrybook.

Producer

Aurelio Villatoro

GTHuehuetenango
Coffees in catalog
4
Currently in stock
2
Roasters carrying
3
Avg Cherrybook Index
51.8

Aurelio Villatoro’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Aurelio Villatoro's coffee comes from the Huehuetenango region of Guatemala, cultivated at an altitude band of 1600 to 1850 meters. The varietal landscape in the catalog features pacamara as the dominant cultivar, appearing across multiple entries. The process portfolio for this producer consists entirely of washed preparations across the cataloged lots. The catalog footprint includes representation from 3 different roasters, with a total of 4 coffees indexed and an average Cherrybook Index across their lots of 51.9. Recent catalog examples include offerings roasted by Sweet Bloom Coffee Roasters, Pinewood Coffee Co., and Black & White Coffee Roasters, featuring washed pacamara selections.

  • Huehuetenango origin
  • pacamara variety
  • washed process focus
  • multi roaster presence

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • pacamara3 lots

Processes

  • Washed4

Altitude

16001850m

Aurelio Villatoro

Expect Caramel Apple, Milk Chocolate, and Marzipan from this washed lot.

Huehuetenango, GT · Washed

Medium-DarkAppleCaramelMilk Chocolate+1
52CBI · sparse
$2.09/oz
Archived (2)

Aurelio Villatoro

Expect Caramel Apple, Marzipan, and Clean from this washed lot.

Huehuetenango, GT · Washed

Medium-LightAppleCaramelMarzipan+3
54CBI · sparse
$10.01/oz
No longer available

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Aurelio Villatoro Coffees · GT; Cherrybook