72Washed lot with Vanilla, Apple, and Milky Way in the cup.
Huehuetenango, GT · Washed
Producer
Aurelio Villatoro’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Aurelio Villatoro produces coffee in the Huehuetenango region of Guatemala. The farm operates within an altitude band of 1600 to 1850 meters above sea level.
The producer focuses on the Pacamara varietal. This specific cultivar is represented in the catalog data.
The processing portfolio for this producer consists of the washed method. Both lots identified in the index utilize this traditional processing technique.
The catalog footprint for Aurelio Villatoro includes two roasters. The index tracks two distinct lots from this producer, with one currently in stock. Recent catalog entries include a washed lot from Sweet Bloom Coffee Roasters and a washed Pacamara lot from Black and White Coffee Roasters.
The work of Aurelio Villatoro is characterized by a consistent focus on washed processing and the cultivation of the Pacamara variety.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–1850m
72Washed lot with Vanilla, Apple, and Milky Way in the cup.
Huehuetenango, GT · Washed
85Washed lot with Citrus Zest, Apricot, and Caramel in the cup.
Huehuetenango, GT · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.