Cherrybook.

Producer

Aurelio Villatoro

GTHuehuetenango
Coffees in catalog
2
Currently in stock
1
Roasters carrying
2
Avg Cherry's Index
78.6

Aurelio Villatoro’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Aurelio Villatoro produces coffee in the Huehuetenango region of Guatemala. The farm operates within an altitude band of 1600 to 1850 meters above sea level.

The producer focuses on the Pacamara varietal. This specific cultivar is represented in the catalog data.

The processing portfolio for this producer consists of the washed method. Both lots identified in the index utilize this traditional processing technique.

The catalog footprint for Aurelio Villatoro includes two roasters. The index tracks two distinct lots from this producer, with one currently in stock. Recent catalog entries include a washed lot from Sweet Bloom Coffee Roasters and a washed Pacamara lot from Black and White Coffee Roasters.

The work of Aurelio Villatoro is characterized by a consistent focus on washed processing and the cultivation of the Pacamara variety.

  • Huehuetenango producer
  • Pacamara specialist
  • washed process focus

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • pacamara1 lot

Processes

  • Washed2

Altitude

16001850m

Archived (1)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Aurelio Villatoro Coffees · GT; Cherrybook