Aurelio Villatoro
Expect Caramel Apple, Milk Chocolate, and Marzipan from this washed lot.
Huehuetenango, GT · Washed
Producer
Aurelio Villatoro’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Aurelio Villatoro's coffee comes from the Huehuetenango region of Guatemala, cultivated at an altitude band of 1600 to 1850 meters. The varietal landscape in the catalog features pacamara as the dominant cultivar, appearing across multiple entries. The process portfolio for this producer consists entirely of washed preparations across the cataloged lots. The catalog footprint includes representation from 3 different roasters, with a total of 4 coffees indexed and an average Cherrybook Index across their lots of 51.9. Recent catalog examples include offerings roasted by Sweet Bloom Coffee Roasters, Pinewood Coffee Co., and Black & White Coffee Roasters, featuring washed pacamara selections.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–1850m
Expect Caramel Apple, Milk Chocolate, and Marzipan from this washed lot.
Huehuetenango, GT · Washed
Washed lot with Vanilla, Apple, and Milky Way in the cup.
Huehuetenango, GT · Washed
Washed lot with Citrus Zest, Apricot, and Caramel in the cup.
Huehuetenango, GT · Washed
Expect Caramel Apple, Marzipan, and Clean from this washed lot.
Huehuetenango, GT · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.