Aurelio Villatoro

Aurelio Villatoro's coffee comes from the Huehuetenango region of Guatemala, cultivated at high altitudes ranging from 1600 to 2000 meters. The varietal landscape in the catalog features pacamara as the dominant cultivar, alongside bourbon and caturra. The process portfolio is entirely focused on the washed method across all recorded lots. The catalog footprint includes six total coffees represented across five different roasters, with three lots currently in-stock and an average Cherrybook Index of 57.3. Recent catalog examples include washed lots featuring pacamara, bourbon, and caturra varietals roasted by Sweet Bloom Coffee Roasters, Sweet Maria's, Pinewood Coffee Co., Coffee Bean Corral, and Black & White Coffee Roasters. This producer's work in the catalog is distinguished by a strong emphasis on washed processing applied across multiple traditional and large-seed varietals.