Don Higinio and Doña Aura

Don Higinio and Doña Aura cultivate coffee across multiple notable regions in Guatemala, including Acatenango, Antigua, Guatemala, and Sierra de las Minas. The producer's catalog representation spans a geographic footprint within the country, reflecting diverse microclimates across these established zones. The varietal landscape in the catalog is dominated by pacamara, which accounts for the majority of the documented offerings. This large-seeded cultivar represents the primary focus of their agricultural output recorded in the index. In terms of process portfolio, washed processing is the primary method observed across their cataloged lots. The preparation methods emphasize clean cup profiles typical of traditional Guatemalan processing techniques. The catalog footprint includes coffees carried by 2 different roasters, featuring contributions from roasters such as Proud Mary Coffee and Intelligentsia Coffee. The index tracks a total of 5 coffees from Don Higinio and Doña Aura, with 1 lot currently in-stock and an average Cherrybook Index (CBI) of 68.3 across their lots. Recent catalog examples include multiple lots of Red Pacamara and standard Pacamara from Las Moritas, roasted by Proud Mary Coffee using the washed process, alongside an espresso preparation from Intelligentsia Coffee. The work of Don Higinio and Doña Aura centers on pacamara cultivation utilizing washed processing across multiple Guatemalan growing regions.