Cherrybook.

Producer

Don Higinio and Doña Aura

GTHuehuetenango, Sierra de las Minas
Coffees in catalog
4
Currently in stock
1
Roasters carrying
2
Avg Cherry's Index
77.0

Don Higinio and Doña Aura’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Don Higinio and Doña Aura produce coffee in Guatemala. Their farm, Las Moritas, serves as the primary origin for the lots featured in the index.

The production at Las Moritas is focused on the Pacamara variety. The catalog data indicates that all three recorded lots consist of this specific cultivar.

The processing portfolio for Don Higinio and Doña Aura is centered on the washed method. All three lots documented in the index were processed using this technique.

The catalog footprint for these producers includes three distinct lots, all of which have been carried by Proud Mary Coffee. These entries represent the harvest years captured within the current index data.

Recent catalog examples include the Guatemala Las Moritas Pacamara, the Guatemala Las Moritas, and the Guatemala Las Moritas Red Pacamara, all of which were processed as washed coffees and roasted by Proud Mary Coffee.

The work of Don Higinio and Doña Aura is characterized by a consistent focus on the Pacamara variety and the washed process.

  • Guatemalan Pacamara focus
  • Washed process specialization
  • Proud Mary Coffee partner

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • pacamara2 lots

Processes

  • Washed4
Archived (3)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.