Don Higinio and Doña Aura

Don Higinio and Doña Aura produce coffee in Guatemala. Their farm, Las Moritas, serves as the origin for the lots featured in the current index.

The production at Las Moritas is focused on the Pacamara varietal. All three lots recorded in the index are identified as Pacamara.

The processing method utilized for these coffees is exclusively washed. This approach is consistent across the three lots documented in the catalog.

The catalog footprint for Don Higinio and Doña Aura includes three distinct lots. These coffees have been featured by one roaster, Proud Mary Coffee. The index tracks these lots across recent harvest cycles.

Recent catalog examples include the Guatemala Las Moritas, the Guatemala Las Moritas Pacamara, and the Guatemala Las Moritas Red Pacamara. All three of these lots were processed as washed Pacamara and offered by Proud Mary Coffee.

The work of Don Higinio and Doña Aura is characterized by a consistent focus on the Pacamara varietal and the washed processing method.