Guatemala Las Moritas Red Pacamara
Chocolate, Lemon, and Green Apple on a washed lot.
Atitlán, GT · Washed
Producer
Don Higinio and Doña Aura’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Don Higinio and Doña Aura produce coffee in Guatemala, with lots sourced from the Atitlán and Sierra de las Minas regions. Their catalog representation spans these origins, reflecting the regional conditions of Guatemalan coffee production. The varietal profile for Don Higinio and Doña Aura centers on pacamara and bourbon cultivars. Pacamara appears as the most frequent variety in their catalog entries, complemented by bourbon. All recorded lots from Don Higinio and Doña Aura utilize the washed process. Their catalog footprint includes three total coffees represented across two roasters, specifically Proud Mary Coffee and Intelligentsia Coffee. Recent catalog examples include Guatemala Las Moritas Red Pacamara roasted by Proud Mary Coffee, and Guatemala Las Moritas Espresso prepared as a washed bourbon by Intelligentsia Coffee. The average Cherrybook Index across their lots is 63.6, with no active in-stock coffees currently listed.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
No coffees from this producer in stock right now.
Chocolate, Lemon, and Green Apple on a washed lot.
Atitlán, GT · Washed
Expect Red Apple, Baking Spice, and Blackcurrant from this washed lot.
Atitlán, GT · Washed
Expect Clementine, Plum, and Toffee from this washed lot.
Sierra de las Minas, GT · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.