Washed Yirgacheffe Ethiopia
Expect Dried Apricot, Peach, and Jasmine from this washed lot.
Yirgacheffe, ET · Washed
Typical $1.81 to $2.89/oz
Producer
Compare Andreas Fernandez’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Andreas Fernandez's coffee offerings span origins in Colombia and Ethiopia, specifically drawing from the Huila and Yirgacheffe regions. The lots are cultivated at high elevations ranging from 1800 to 2200 meters. The varietal representation in the catalog includes heirloom cultivars. The process portfolio focuses on washed preparations. The catalog records two coffees utilizing this method. The catalog footprint includes representation by one roaster, King State Coffee, which currently carries two in-stock lots. The recorded coffees include a washed decaf from Huila Acevedo, Colombia, and a washed heirloom lot from Yirgacheffe, Ethiopia. The average Cherrybook Index across these lots is 51.4. The catalog entries highlight a cross-origin selection managed by a single roaster partner.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–2200m
Expect Dried Apricot, Peach, and Jasmine from this washed lot.
Yirgacheffe, ET · Washed
Typical $1.81 to $2.89/oz
Roaster flags Dark Berries, Silky, and Cane Sugar in the cup.
Huila, CO
Typical $1.46 to $2.78/oz
Limited comparison
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.