Santa Juana COE #11 - El Salvador Filter
Natural lot with Orange Blossom, Jasmine, and Wild Honey in the cup.
Apaneca-Ilamatepec, SV · Natural
Producer
Compare Andres Palma’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Andres Palma's coffee originates from the Apaneca-Ilamatepec region in El Salvador, with lots cultivated at an altitude of 1350 meters. The catalog records the dominant varietal category as other, capturing specific cultivars represented in the producer's harvested lots. The processing profile for this producer centers on the natural method, alongside other process designations represented in the index. The catalog includes entries featuring these methods applied to distinct lots. Two roasters carry coffees from Andres Palma, reflecting the current catalog footprint across recent harvest data. The average Cherrybook Index across their lots stands at 51.8, with zero coffees currently in stock. The catalog entries for Andres Palma illustrate a focused offering from Apaneca-Ilamatepec, connecting competition recognition with specific roaster distributions.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1350–1350m
Harvests
No roasted coffees from this producer in stock right now.
Natural lot with Orange Blossom, Jasmine, and Wild Honey in the cup.
Apaneca-Ilamatepec, SV · Natural
Cupping notes point toward Orange Blossom, Jasmine, and Wild Honey.
Apaneca-Ilamatepec, SV
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.