72Natural lot with Orange Blossom, Jasmine, and Wild Honey in the cup.
Apaneca-Ilamatepec, SV · Natural
Producer
Producer overview
Andres Palma produces coffee in the Apaneca-Ilamatepec region of El Salvador. The farm operations are situated at an altitude of 1350 meters.
The production at this site focuses on varietals categorized as other within the current index. These cultivars are managed to align with the specific environmental conditions of the region.
The processing portfolio for this producer is centered on the natural method. Both lots recorded in the index utilize this approach to coffee preparation.
The catalog footprint for Andres Palma includes two distinct roasters. The index tracks two separate lots from this producer, representing harvest data across these partnerships.
Recent catalog entries include the Santa Juana lot, which has been featured by both Tres Cabezas and 19grams. Both instances of this coffee were processed using the natural method and consist of other varietals.
The work of Andres Palma is characterized by a consistent focus on natural processing techniques for the lots represented in the index.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1350–1350m
No coffees from this producer in stock right now.
72Natural lot with Orange Blossom, Jasmine, and Wild Honey in the cup.
Apaneca-Ilamatepec, SV · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.