El Angel — Espresso
Milk Chocolate, Vanilla, and Apricot on a natural build.
Apaneca-Ilamatepec, SV · Natural
Producer
Producer overview
Gerardo and Carlos Mendez Florez produce coffee in the Apaneca-Ilamatepec region of El Salvador. Their farm operations are situated at an altitude of 1350 meters.
The producers focus on the natural process for their coffee production. Their catalog entries consist entirely of natural-processed lots.
The catalog includes two coffees from these producers, which have been featured by two different roasters. Recent catalog examples include the El Angel Natural Espresso processed by Tres Cabezas and the El Angel Espresso processed by 19grams.
The work of Gerardo and Carlos Mendez Florez is characterized by a consistent focus on the natural processing method.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1350–1350m
No coffees from this producer in stock right now.
Milk Chocolate, Vanilla, and Apricot on a natural build.
Apaneca-Ilamatepec, SV · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.