71Milk Chocolate, Vanilla, and Apricot on a natural build.
SV · Natural
Producer
Gerardo and Carlos Mendez Florez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Gerardo and Carlos Mendez Florez produce coffee in El Salvador. Their operations are situated at an altitude of 1350 meters.
The coffee produced by the Mendez Florez brothers is categorized under other varietals within the current catalog data.
Their processing portfolio is focused on the natural method. Both recorded lots in the index utilize this technique.
The catalog footprint for Gerardo and Carlos Mendez Florez includes two roasters. These lots have been represented in the index across two entries.
Recent catalog examples include the El Angel Espresso processed as a natural, which has been featured by both Tres Cabezas and 19grams.
The work of Gerardo and Carlos Mendez Florez is characterized by a consistent focus on natural processing for their El Angel lots.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1350–1350m
No coffees from this producer in stock right now.
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.