76Pineapple, Cherry, and Apricot on a anaerobic natural build.
SV · Anaerobic Natural
Producer
Andrés Salaverría’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Andrés Salaverría produces coffee in the Apaneca-Ilamatepec region of El Salvador. The coffee lots from this producer are cultivated at altitudes ranging between 1300 and 1500 meters.
The varietal landscape for this producer includes geisha, catuai, and bourbon. These varieties are utilized across the different lots represented in the current catalog.
The process portfolio for Andrés Salaverría includes both natural and anaerobic natural treatments. This range demonstrates an approach that incorporates both traditional and experimental processing methods.
The catalog footprint for this producer includes two roasters. There are two total coffees from this producer in the index, with one lot currently in stock. Recent catalog examples include the Buena Vista Natural Espresso, processed as a natural and featuring catuai and bourbon, and the El Salvador Jasal Orange Geisha Anaerobic Natural, processed as an anaerobic natural and featuring the geisha variety.
The work of Andrés Salaverría is characterized by a combination of traditional varietals and experimental processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1300–1500m
76Pineapple, Cherry, and Apricot on a anaerobic natural build.
SV · Anaerobic Natural
Not ratedExpect Chocolate, Peach, and Nut from this natural.
Apaneca-Ilamatepec, SV · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.