Cherrybook.

Producer

Andrés Salaverría

SVApaneca-Ilamatepec
Coffees in catalog
2
Currently in stock
1
Roasters carrying
2
Avg Cherry's Index
67.3

Andrés Salaverría’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Andrés Salaverría produces coffee in the Apaneca-Ilamatepec region of El Salvador. His farm operations are situated at an altitude band between 1300 and 1500 meters.

The varietal landscape on his farms includes Caturra and Bourbon. These traditional cultivars form the basis of his current production profile.

His process portfolio demonstrates a focus on both traditional and modern techniques. The catalog reflects both natural and anaerobic natural processing methods.

The catalog footprint for Andrés Salaverría includes two distinct lots carried by two different roasters. Recent catalog entries include the El Salvador Jasal Orange Geisha processed as an anaerobic natural for Klatch Coffee, and the Buena Vista Natural Espresso, a Caturra and Bourbon blend processed as a natural for Right Side Coffee.

His work is characterized by a balance between established regional varietals and experimental processing techniques.

  • Apaneca-Ilamatepec producer
  • anaerobic natural processing
  • Caturra and Bourbon focus

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • geisha1 lot
  • yellow bourbon1 lot
  • catuai1 lot
  • bourbon1 lot

Processes

  • Anaerobic Natural1
  • Natural1

Altitude

13001500m

Archived (1)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Andrés Salaverría Coffees · SV; Cherrybook