Andrés Salaverría

Andrés Salaverría produces coffee in El Salvador, specifically within the Apaneca-Ilamatepec region. The catalog records coffee cultivation from this producer across an altitude band of 1300 to 1500 meters. The varietal landscape represented in the index includes Catuai, Bourbon, and Geisha. These cultivars reflect traditional regional staples alongside a specialty variety. The process portfolio observed in the catalog covers both natural and anaerobic natural preparations. The producer utilizes these methods across their different offerings to provide distinct cup profiles. The catalog footprint for Andrés Salaverría includes representation from two roasters. The index tracks a total of two coffees from this producer, with one currently listed as in-stock. Recent catalog examples include the El Salvador Jasal Orange Geisha Anaerobic Natural roasted by Klatch Coffee, and the Buena Vista Natural Espresso roasted by Right Side Coffee. These lots illustrate the combination of anaerobic natural and standard natural processes applied to Geisha and Catuai or Bourbon varieties. The work of Andrés Salaverría in the catalog is distinguished by a focused selection of varietals paired with both traditional and experimental processing methods.