Andrés Torres

Andrés Torres produces coffee in the Amazonas region of Peru, operating at an altitude band ranging from 1688 to 1700 meters. The varietal landscape in this catalog data consists entirely of geisha, representing all three lots associated with the producer. The process portfolio includes natural and anaerobic natural treatments. The catalog records two lots processed as natural and one lot processed as anaerobic natural. Two roasters currently carry coffees from Andrés Torres, contributing to a total of three coffees indexed with an average Cherrybook Index of 52.3. None of these lots are currently in stock. Recent catalog entries feature offerings such as the Peru Gesha roasted by September Coffee Company using an anaerobic natural process, alongside the Geisha Natural Espresso and Filter lots roasted by Right Side Coffee using a natural process. The catalog footprint for Andrés Torres is defined by a singular focus on the geisha varietal paired with natural and anaerobic processing methods.