Not ratedJasmine, Citrus, and Raspberry on a natural build.
Amazonas, PE · Natural
Producer
Producer overview
Andrés Torres produces coffee in the Amazonas region of Peru. The farm is situated at an altitude of 1700 meters.
The production focus is centered on the Geisha varietal. This cultivar is the primary focus for the lots identified in the catalog.
The processing methods utilized by the producer are exclusively natural. This approach is applied consistently across the lots documented in the index.
The catalog footprint for Andrés Torres includes two distinct lots. These coffees have been featured by one roaster.
Recent catalog entries include the Andrés Torres Geisha Natural, which has been processed as both an espresso and a filter roast by Right Side Coffee.
The work of Andrés Torres is characterized by a specific focus on the Geisha varietal processed through natural methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1700m
No coffees from this producer in stock right now.
Not ratedJasmine, Citrus, and Raspberry on a natural build.
Amazonas, PE · Natural
Not ratedNatural lot with Jasmine, Citrus, and Raspberry in the cup.
Amazonas, PE · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.