José Alarcón

José Alarcón produces coffee in the Cajamarca region of Peru, with growing altitudes spanning 1700 to 1900 meters above sea level. This geographic profile establishes the high-altitude conditions for the farm's cultivation efforts. The varietal landscape represented in the catalog focuses exclusively on the geisha cultivar. This single variety anchors the producer's offerings currently captured in the index data. The process portfolio is similarly streamlined, consisting entirely of washed preparations. All cataloged lots undergo this traditional processing method. The catalog footprint includes two total coffees, both of which are currently in stock and carried by one roaster. The average Cherrybook Index (CBI) across these lots is 53.8. Recent catalog entries feature offerings such as the Peru Finca La Palestina Gesha #5482, roasted by 43 Factory Coffee Roaster and processed as a washed geisha. Overall, the catalog data points to a focused production model centered on washed geisha coffee from a single farm and roaster relationship in Cajamarca.