Andy Llanos Delgado

Andy Llanos Delgado produces coffee in the Cajamarca region of Peru, cultivating lots at an elevation of 1820 meters. This production footprint is represented in the index through a small selection of offerings. The varietal landscape includes the Tabi and Geisha cultivars, showing a focus on distinct botanical varieties. Processing methods for these lots include both washed and natural treatments, demonstrating versatility in post-harvest preparation across the available coffees. The catalog footprint for Andy Llanos Delgado comprises two total coffees, which have been featured by one roaster. The average Cherrybook Index across these lots stands at 72.9. Recent catalog entries include the Peru Pluma Dorada Gesha processed as a natural by Kiss the Hippo Coffee, alongside the Peru, Pluma Dorada Tabi prepared as a washed coffee by the same roaster. The available data highlights a focused approach to varietal selection and processing within the Cajamarca region.