Producer

Andy Llanos Delgado

PEColasay

Coffees in catalog: 2
Currently in stock: 0
Roasters carrying: 1
Avg Cherry's Index: 67.6

Producer overview

Andy Llanos Delgado produces coffee in the Colasay region of Peru. The farm is situated at an altitude of 1820 meters.

The producer works with both Geisha and Tabi varietals. These cultivars are represented in the current catalog data.

The processing methods utilized by the producer include both natural and washed techniques. This indicates a range of post-harvest treatments within the current catalog.

The catalog footprint for Andy Llanos Delgado includes two distinct lots. These coffees have been featured by one roaster.

Recent catalog examples include the Peru Pluma Dorada Gesha, processed as a natural, and the Peru Pluma Dorada Tabi, processed as a washed coffee, both offered by Kiss the Hippo Coffee.

The work of Andy Llanos Delgado is characterized by a focus on specific varietals paired with both natural and washed processing methods.

Colasay producer
Geisha and Tabi grower
Natural and washed processes

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

geisha1 lot
tabi1 lot

Processes

Natural1
Washed1

Altitude

1820–1820m

Harvests

20242023

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.