Angel Arturo Paz

Angel Arturo Paz produces coffee in the Santa Barbara region of Honduras, with lots cultivated at altitude bands ranging from 1550 to 1730 meters. The varietal landscape in the catalog features geisha and pacas, with geisha appearing most frequently across the documented lots. The process portfolio leans toward washed preparations, alongside an anaerobic washed lot. The catalog documents seven total coffees from this producer, with three currently listed as in-stock and four roasters carrying their lots. Recent catalog examples include Honduras El Guaco processed with pacas, El Itacayo featuring an anaerobic washed geisha, and Arturo Paz Itacayo Gesha prepared as a washed geisha. Catalog coverage reflects a focus on high-altitude Honduran production centered on geisha and pacas varieties prepared primarily through washed methods.