Angel Arturo Paz

Angel Arturo Paz produces coffee in the Santa Barbara region of Honduras, operating within an altitude band of 1550 to 1730 meters. This geographic context shapes the growing conditions for the farm holdings associated with this catalog entry. The varietal landscape represented in the catalog centers on Pacas and Geisha cultivars. Each of these varieties appears multiple times across the documented lots from this producer. The process portfolio recorded in the index is exclusively washed. All six lots attributed to Angel Arturo Paz utilize this wet processing method. The catalog footprint includes six total coffees, with two currently listed as in stock. Three different roasters currently carry or have carried these lots, reflecting moderate distribution across the index. Recent catalog examples illustrate the range of offerings. Overall, the work of Angel Arturo Paz in this catalog is distinguished by a focus on washed-process Pacas and Geisha varieties grown at high elevations in Santa Barbara.