Producer

Angel Arturo Paz

HNSanta Barbara, Santa Bárbara

Coffees in catalog: 4
Currently in stock: 1
Roasters carrying: 3
Avg Cherry's Index: 71.3

Angel Arturo Paz’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Angel Arturo Paz cultivates coffee in the Santa Barbara region of Honduras. His farm operations are situated at an altitude band ranging from 1550 to 1730 meters above sea level.

The varietal landscape on the farm includes both geisha and pacas cultivars. The catalog data indicates a primary focus on the geisha variety, which accounts for two of the three lots listed.

Regarding processing methods, the producer utilizes the washed process exclusively across all recorded lots. This consistent approach to post-harvest treatment is reflected in the current catalog entries.

The catalog footprint for Angel Arturo Paz includes three distinct lots, which have been featured by two different roasters. One of these lots is noted as a Cup of Excellence entry, specifically the COE #7 lot.

Recent catalog examples include the Arturo Paz COE #7 and the Itacayo Gesha, both processed as washed geisha and featured by Black and White Coffee Roasters. Additionally, the catalog includes a washed pacas lot from Honduras, featured by Three Marks Coffee.

The work of Angel Arturo Paz is characterized by a consistent application of the washed process across a mix of geisha and pacas varietals.