Cherrybook.

Producer

Angel Arturo Paz

HNSanta Barbara, Santa Bárbara
Coffees in catalog
6
Currently in stock
2
Roasters carrying
3
Avg Cherry's Index
68.7

Angel Arturo Paz’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Angel Arturo Paz produces coffee in the Santa Barbara region of Honduras. His farm operations are situated at an altitude band between 1550 and 1730 meters.

The varietal landscape on his farm includes both Geisha and Pacas cultivars. Geisha is the most represented variety in the available catalog data.

The process portfolio for this producer is focused exclusively on the washed method. All four lots recorded in the index utilized this traditional processing technique.

The catalog footprint for Angel Arturo Paz includes four distinct lots across three different roasters. The data reflects his participation in the Cup of Excellence competition, specifically noting a seventh-place finish.

Recent catalog entries include the El Guaco lot processed as a washed coffee, the Arturo Paz COE #7 and Itacayo Gesha lots featuring the Geisha variety, and a Honduras lot featuring the Pacas variety.

The work of Angel Arturo Paz is characterized by a consistent focus on washed processing across multiple varietals.

  • Santa Barbara producer
  • washed process focus
  • Geisha and Pacas grower
  • COE competition participant

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • pacas3 lots
  • geisha3 lots

Processes

  • Washed6

Altitude

15501730m

Harvests

2025
Archived (4)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Angel Arturo Paz Coffees · HN; Cherrybook