Angel Capa Carrion

Angel Capa Carrion produces coffee in the Loja region of Ecuador, operating at an altitude of 2080 meters. This geographic context anchors the farm within a high-altitude producing zone known for specialty cultivation. The varietal landscape on the farm includes Caturra and Typica, along with other unspecified cultivars. These traditional varieties form the foundation of the producer's agricultural output. The process portfolio represented in the catalog spans both washed and experimental treatments. This mix shows capability in handling both traditional clean preparations and non-traditional methods. The catalog footprint for Angel Capa Carrion includes two coffees carried by two different roasters. The average Cherrybook Index across these lots is 64.7. Recent catalog examples illustrate this range. September Coffee Company offers an experimental lot featuring Typica and Caturra, while Sey Coffee features a washed lot named Angamaza containing Caturra, Typica, and other varieties.